Raising Cane's logo

Restaurant Manager

Jackson, MS, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401K Plan with employer match
Financial advisor access
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure
Casual Work Attire
Employee Discount Program

Job Description

Raising Cane's Chicken Fingers is a widely recognized fast-casual restaurant chain specializing exclusively in serving delicious chicken finger meals. Established with the philosophy of serving the most craveable chicken fingers, Raising Cane's prides itself on being the fastest-growing chicken concept in the United States and is on track to becoming a Top 10 Restaurant Brand nationwide. The company places a strong emphasis on its vibrant culture and hardworking crew, living by the motto 'Work Hard. Have Fun.' This creates a dynamic, engaging, and supportive work environment where each crew member's contribution is vital to the restaurant's rapid growth and ongoing success. At Raising Cane's, employees are not just team members; they play an integral role in 'Raising The Bar' for fast food service and hospitality.

The position of Restaurant Manager at Raising Cane's offers an exciting opportunity to be part of this dynamic and expanding company. This role is designed for individuals passionate about customer service, leadership, and operational excellence. A Restaurant Manager is responsible for supporting the Restaurant Leader to ensure smooth day-to-day restaurant operations, maintaining high standards of service, cleanliness, and safety throughout all restaurant zones. Acting as a managerial figure during shifts, including opening and closing the restaurant, the Restaurant Manager handles responsibilities ranging from cash management and staff direction to upholding Raising Cane's values and culture among the crew.

Working as a Restaurant Manager at Raising Cane's means stepping into a fast-paced environment that demands physical activity such as walking, standing, lifting, and bending, all while engaging with both customers and team members. The job involves exposure to indoor and outdoor environments, temperatures that vary, allergens, food products, industrial equipment, and commercial cleaning products. Proper use of personal protective equipment and adherence to safety protocols are mandatory. This role requires flexibility, energy, excellent communication skills, and a hands-on approach to both leadership and customer engagement.

Beyond operational duties, the Restaurant Manager plays a critical role in team motivation and morale by executing reward and recognition programs to celebrate crew achievements. They enforce company policies, ensure cleanliness and maintenance standards, and authorize functions requiring managerial approval like discounts, promotions, and time clock overrides. This leadership position is vital to upholding the exceptional service and atmosphere Raising Cane's is known for, ensuring every guest experience reflects the brand's promise.

Raising Cane's offers competitive compensation starting at $18 per hour, with the potential for monthly bonuses. Full-time restaurant managers receive a comprehensive benefits package including medical, dental, vision, and pharmacy benefits; flexible spending accounts for dependent and healthcare expenses; company-provided life and disability insurance; hospital indemnity, accident, and critical illness coverage; a 401(k) plan with employer match for eligible employees; access to financial advisors; gym membership programs; tuition reimbursement; employee assistance programs; and pet insurance. Additional perks include weekly pay, paid time off, sick time, paid holidays, early closure for company events, casual dress code, and employee discount programs, reinforcing the company’s commitment to employee well-being and satisfaction.

For those seeking a leadership role in a fast-growing, fun, and supportive work environment, the Restaurant Manager position at Raising Cane's represents an excellent career opportunity. With over one year of relevant management experience preferred, candidates will find a workplace that values initiative, teamwork, and personal growth. Join Raising Cane’s to help deliver outstanding food and service, while advancing your career with a brand that consistently sets high standards in the restaurant industry.

Job Requirements

  • must be 18 years of age or older
  • high school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience
  • able to work a variety of shifts including days, evenings and weekends
  • able to travel as needed for work-related functions and training
  • must complete all required Raising Cane's company training programs
  • detail-oriented, organized and able to manage multiple priorities
  • self-driven, flexible and highly energetic with strong written and verbal communication skills
  • able to work effectively and efficiently both independently and collaboratively
  • able to recognize problems, set goals, execute and convert plans into action to solve problems
  • knowledge and skills in staffing, scheduling, people and cost management
  • proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook)

Job Qualifications

  • high school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience
  • detail-oriented, organized and able to manage multiple priorities
  • self-driven, flexible and highly energetic with strong written and verbal communication skills
  • able to work effectively and efficiently both independently and collaboratively
  • able to recognize problems, set goals, execute and convert plans into action to solve problems
  • knowledge and skills in staffing, scheduling, people and cost management
  • proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • must complete all required Raising Cane's company training programs

Job Duties

  • ensures operations meet Raising Cane's standards in all restaurant zones during a shift
  • acts as manager on duty and opens and closes the restaurant
  • manages cash handling and ensures accountability
  • enforces Raising Cane's policies and standards
  • executes shift management meeting Raising Cane's operations and safety standards
  • uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • directs crewmembers during a shift
  • provides exemplary customer service
  • utilizes reward and recognition program for the crewmembers in the restaurant
  • authorizes employee functions requiring manager approval such as discounts, promotions, timeclock overrides
  • ensures cleanliness of the restaurant and ensures the facility is in good working order
  • completes other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef