Restaurant Manager

Deltona, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Competitive salary commensurate with experience

Performance-based incentives and bonus opportunities

Comprehensive benefits package

Health Insurance

Dental Insurance

Vision Insurance

401k with company matching

paid time off program

employee dining discounts

Job Description

Bosphorous Turkish Cuisine is a renowned full-service restaurant that prides itself on delivering an authentic and exceptional Turkish culinary experience. Known for its rich flavors, warm hospitality, and commitment to quality, Bosphorous Turkish Cuisine has become a favored dining destination for guests seeking both traditional and contemporary Turkish dishes. The restaurant operates with a focus on creating an inviting atmosphere where guests can enjoy not only great food but also outstanding service and a memorable dining experience. With a strong emphasis on team collaboration and customer satisfaction, Bosphorous Turkish Cuisine continues to uphold its reputation for excellence in the competitive restaurant industry.

The Restaurant Manager role at Bosphorous Turkish Cuisine is a critical leadership position responsible for overseeing the entire restaurant operation to ensure smooth and efficient service delivery that meets the company’s high standards. The role involves leading and motivating a diverse team of front-of-house and back-of-house staff to consistently provide a superior guest experience. This position requires a dynamic, experienced manager who can handle the fast-paced restaurant environment, manage daily operations, and establish a positive work culture that fosters growth and development. The work schedule for the position includes days, nights, holidays, and weekends to ensure comprehensive leadership coverage.

This role reports directly to the General Manager and demands strong leadership skills, excellent communication abilities, and business acumen to maximize sales and profitability. Responsibilities include staffing and scheduling, inventory and cost control, coaching and performance management, customer engagement, and maintaining the restaurant’s appearance and sanitation standards. The ideal candidate is a passionate and thoughtful leader who not only focuses on operational success but also champions a guest-first approach to hospitality. This role also offers a competitive salary commensurate with experience, performance-based incentives, and a comprehensive benefits package that includes health, dental, and vision insurance, paid time off, and a 401k plan with company matching. At Bosphorous Turkish Cuisine, the Restaurant Manager will play a pivotal role in shaping the guest experience and supporting the restaurant’s mission to deliver exceptional culinary delights with heartfelt service.

Job Requirements

At least three years of management experience in a full service restaurant
Exceptional communication, leadership and interpersonal skills
Strong business acumen with a results-oriented mindset
Knowledge of industry standards and food safety requirements
Associate's degree in Hospitality Management, Business Administration, or related field preferred

Job Qualifications

Associate's degree in Hospitality Management, Business Administration, or related field preferred
Proven track record in restaurant management
Strong leadership and interpersonal skills
Exceptional communication skills
Ability to develop team members and future leaders
Knowledge of industry standards and food safety requirements
Results-oriented mindset

Job Duties

Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards
Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community
Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience
Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team
Know each team member's name and genuinely greet and interact with our team throughout every shift
Model ways to delight guests and team members with personalized service and acts of caring
Plan for business by accurately and timely purchasing supplies and scheduling the team
Lead and motivate team members to deliver an excellent guest experience
Proactively handle all team and guest requests or concerns quickly with caring and fairness
Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members
Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline
Identify and develop team members for future leadership roles
Ensure the restaurant's appearance and cleanliness meet our guests' expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance
Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc.
Identify and develop solutions to improve the team and guest experience
Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps)
Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests
Take pride in making food and beverage looks and tastes great