Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,800.00 - $54,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Stock units program
community support opportunities
holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant known for its commitment to scratch-made food, friendly service, and active community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 takes pride in delivering an exceptional dining experience where Legendary Food and Legendary Service are the cornerstones of every visit. The restaurant fosters a fun and engaging work culture, emphasizing teamwork, recognition, and career growth opportunities for its employees. With flexible work schedules, a supportive environment, and numerous benefits, Bubba's 33 stands out as a great place to build a culinary career and develop leadership skills in the restaurant industry.
The role of Restaurant Manager at Bubba's 33 is a pivotal position that requires overseeing both Front of House and Back of House operations to maintain the highest standards of food quality and guest satisfaction. This position is ideal for experienced managers who have a passion for hospitality and a keen interest in kitchen operations. As a Restaurant Manager, you will be responsible for leading and managing hourly employees, ensuring they meet performance expectations while fostering their professional growth through coaching, training, and development. Your leadership will directly influence the flow of restaurant operations by setting schedules, assigning tasks, and driving sales and service quality.
Additionally, you will be tasked with supervising the food preparation and production process to ensure it aligns with Bubba's 33's established recipes and safety procedures. Regular evaluations, such as formal line Taste & Temps, will be part of your responsibilities to guarantee that every dish meets customer expectations. Safety and security practices are also crucial elements of the role, ensuring a safe and secure environment for both staff and guests at all times.
Cost management plays an important role in the Restaurant Manager's duties, involving inventory control and managing food, supplies, and liquor costs efficiently. A strong understanding of safe food handling and regulatory compliance is essential to maintaining the restaurant's high standards and operational goals. The position offers a unique blend of operational oversight, people management, and community engagement, making it an exciting opportunity for professionals dedicated to delivering outstanding restaurant experiences.
Overall, joining Bubba's 33 as a Restaurant Manager means becoming part of a team that values hard work, integrity, and creativity, while offering a rewarding career path and a comprehensive benefits package.
The role of Restaurant Manager at Bubba's 33 is a pivotal position that requires overseeing both Front of House and Back of House operations to maintain the highest standards of food quality and guest satisfaction. This position is ideal for experienced managers who have a passion for hospitality and a keen interest in kitchen operations. As a Restaurant Manager, you will be responsible for leading and managing hourly employees, ensuring they meet performance expectations while fostering their professional growth through coaching, training, and development. Your leadership will directly influence the flow of restaurant operations by setting schedules, assigning tasks, and driving sales and service quality.
Additionally, you will be tasked with supervising the food preparation and production process to ensure it aligns with Bubba's 33's established recipes and safety procedures. Regular evaluations, such as formal line Taste & Temps, will be part of your responsibilities to guarantee that every dish meets customer expectations. Safety and security practices are also crucial elements of the role, ensuring a safe and secure environment for both staff and guests at all times.
Cost management plays an important role in the Restaurant Manager's duties, involving inventory control and managing food, supplies, and liquor costs efficiently. A strong understanding of safe food handling and regulatory compliance is essential to maintaining the restaurant's high standards and operational goals. The position offers a unique blend of operational oversight, people management, and community engagement, making it an exciting opportunity for professionals dedicated to delivering outstanding restaurant experiences.
Overall, joining Bubba's 33 as a Restaurant Manager means becoming part of a team that values hard work, integrity, and creativity, while offering a rewarding career path and a comprehensive benefits package.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong organizational and leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety regulations
- Ability to handle stressful situations calmly
- Good problem-solving skills
- Ability to maintain a clean and safe work environment
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Experience with employee training and development
- Ability to work in a fast-paced environment and handle multiple tasks
- Passion for hospitality and customer service
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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