Chili's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,100.00 - $60,800.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses

Job Description

Chili's is a well-established, popular casual dining restaurant chain known for its vibrant atmosphere and delicious Tex-Mex inspired cuisine. With a reputation for great food, exceptional service, and a fun, welcoming environment, Chili's has become a favorite spot for families, friends, and individuals looking to enjoy a memorable dining experience. The company prides itself on fostering a culture of fun and teamwork, where employees are encouraged to connect with one another and with guests to create the best possible experience. This culture has been a cornerstone of Chili's success for decades, driving the brand's consistent growth and popularity across various locations.

Chili's is currently seeking dedicated and passionate Managers to join their team. This role is perfect for individuals who are wired for hospitality and enjoy working in the people business. As a Manager at Chili's, you will be the essential link between the team and guests, ensuring that every dining experience exceeds expectations. You will lead with energy and enthusiasm, managing high-volume shifts while maintaining a positive and productive work environment. The position is designed for those who are eager to achieve top business results but also understand the importance of having fun and building strong relationships with their team members. This role offers a rewarding career path with the potential for growth within a supportive company that values teamwork, recognition, and a willingness to go above and beyond.

In this role, you will be responsible for guiding your team to deliver superior guest service, maintaining operational standards, and achieving financial goals. You will play a pivotal role in shaping the restaurant's atmosphere by motivating employees and setting the tone for a high-energy, guest-focused service culture. Chili's Managers enjoy a dynamic work environment where no two days are the same, and where a collaborative ‘win-together’ culture means your efforts and successes are celebrated. Whether you're managing the front of the house or supporting kitchen operations, your leadership will directly impact the restaurant's success and guest satisfaction. If you are enthusiastic about hospitality, thrive in a fast-paced setting, and are committed to leading teams toward exceptional results, this Manager role at Chili's might be the perfect fit for you.

Job Requirements

  • high school diploma or equivalent
  • proven experience in a supervisory or management role within a restaurant setting
  • strong interpersonal and organizational skills
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to lead and inspire a team
  • commitment to providing excellent guest service

Job Qualifications

  • high school diploma or equivalent
  • previous management experience in the restaurant or hospitality industry preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • excellent customer service skills
  • proficiency in basic financial management
  • knowledge of health and safety standards

Job Duties

  • lead and motivate team members to deliver exceptional guest service
  • manage restaurant operations during shifts to ensure efficiency and quality
  • coordinate with kitchen staff to maintain food quality and timely service
  • enforce compliance with health and safety regulations
  • oversee financial responsibilities including cash handling and budgeting
  • train and develop team members to enhance skills and performance
  • handle guest concerns and resolve issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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