Restaurant Manager

Outback Steakhouse is a well-established American casual dining restaurant chain known for its vibrant atmosphere, Australian-themed menu, and commitment to delivering an exceptional dining experience. As part of Bloomin' Brands, a global restaurant company that also includes other popular brands, Outback Steakhouse has built a strong reputation for quality food, friendly service, and a welcoming environment. The company emphasizes a work culture that values bold personalities, teamwork, and a commitment to excellence, aiming to make its locations great places to work and dine.

The role offered is for a Restaurant Manager at Outback Steakhouse, a position central to maintaining and enhancing the restaurant's operations. This is a full-time position with a compensation range that varies by location and includes the potential for performance-based bonuses. The manager's responsibilities span across both front-of-house (FOH) and back-of-house (BOH) functions, ensuring that the day-to-day running of the restaurant aligns with the high standards of Outback Steakhouse. The ideal candidate will have the leadership ability to guide employees, create a safe and positive workplace environment, manage staffing, and deliver excellent customer service that reflects the brand’s quality and hospitality.

As a Restaurant Manager, you will play a pivotal role in overseeing operational excellence. Duties include scheduling and recruiting personnel, conducting interviews, and hiring new team members while maintaining high standards of employment that align with the Outback Steakhouse brand. You will actively support the career growth of hourly team members, ensuring that training and professional development opportunities foster personal growth and enhance team performance. Implementing security protocols to guarantee the ongoing safety of employees and guests is a critical aspect of this position, as is ensuring compliance with all safety, sanitation, and legal requirements. The Restaurant Manager also addresses guest feedback, fostering customer loyalty by upholding and setting the service standards throughout the restaurant.

Your leadership extends to having an in-depth knowledge of the menu and preparation standards, ensuring quality and consistency are maintained at all times, which directly contributes to guest satisfaction. Additionally, participating in community and market-related events enhances the restaurant's visibility and connection with its local audience. This multifaceted role demands flexibility, leadership, and a commitment to excellence, making it an excellent opportunity for those seeking a dynamic career in restaurant management with a respected brand. Joining Outback Steakhouse means becoming part of a company that values fun, pride in work, and continuous growth for its team members, encouraging each Outbacker to let their bold personality shine while delivering an AUSS-SOME experience.