Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Comprehensive healthcare including medical dental and vision
Flexible healthcare spending account
Employee Assistance Programs
company-paid group life insurance
Short Term Disability and Long-Term Disability
Paid Time Off
401k plan with company match
Quarterly bonus program
employee discount
Tuition Assistance
Career growth opportunities

Job Description

The Cheesecake Factory is a renowned leader in experiential dining, celebrated for its culinary-forward approach and relentless focus on hospitality. Established in the United States, the company operates a vast network of 353 restaurants across the U.S. and Canada under multiple well-recognized brands, including The Cheesecake Factory, North Italia, Flower Child, and other related FRC brands. Additionally, it holds licensing agreements for 34 international Cheesecake Factory locations and manages two bakery divisions responsible for producing high-quality cheesecakes and baked goods supplied to their restaurants, licensees, and third-party customers. Notably, The Cheesecake Factory has been consistently recognized by FORTUNE Magazine, securing a spot on the "100 Best Companies to Work For" list every year since 2014 due to its empowering work culture and commitment to excellence.

The restaurant leader role at The Cheesecake Factory offers a unique opportunity for passionate and seasoned professionals eager to drive extraordinary dining experiences and advance their careers within a company that celebrates leadership and teamwork. This position commands a compensation range of $60,000 to $70,000 per year, which includes a base salary and geographic differential, with eligibility for a performance-based bonus. The role centers on leveraging your experience managing full-service restaurants with both dining and bar components, requiring a minimum of two years in such a managerial capacity.

Successful candidates will embody a strong work ethic, dependable nature, and exceptional interpersonal and communication skills essential to fostering a team environment committed to delivering memorable guest experiences. Physical stamina is also a component of this role, as leaders must be able to stand, sit, squat, or walk for extended periods while handling physical tasks such as lifting up to 50 pounds. The Cheesecake Factory is dedicated to an inclusive and accessible workplace, offering reasonable accommodations to applicants with disabilities and encouraging a diverse range of applicants from various identities, experiences, and perspectives.

Joining The Cheesecake Factory means becoming part of a supportive and dynamic team that values your growth and contributions. The company is committed not only to delivering top-tier hospitality but also to nurturing its employees through career advancement opportunities, financial incentives including a quarterly bonus program, and comprehensive benefits. This role is ideal for leaders who are passionate about hospitality, eager to influence positive dining moments and who thrive in an environment recognized for outstanding company culture and employee satisfaction.

Job Requirements

  • Minimum of a high school diploma or equivalent
  • at least 2 years of management experience in a full-service restaurant
  • ability to stand, sit, squat or walk for extended periods
  • ability to lift and carry up to 50 pounds
  • strong communication and interpersonal skills
  • dependable and motivated with a strong work ethic
  • legal authorization to work in the United States

Job Qualifications

  • At least 2 years of experience as a restaurant manager in a full-service dining and bar environment
  • proven track record of success and career advancement in previous roles
  • strong interpersonal and communication skills
  • ability to lead and motivate a diverse team
  • knowledge of restaurant operations and compliance standards
  • solid problem-solving skills
  • dependable and motivated work ethic

Job Duties

  • Manage day-to-day restaurant operations to ensure high-quality guest experiences
  • lead, motivate and develop restaurant staff to achieve performance goals
  • maintain compliance with health, safety, and sanitation standards
  • oversee inventory control and ordering procedures
  • manage budgetary controls and financial performance including labor costs
  • resolve guest concerns promptly and effectively
  • implement company policies and procedures consistently

Job Criteria

Experience

Mid Level (3-7 years)


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