Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical, Dental, and Vision
Paid vacation
Monthly food allowances to use at an of our locations
leadership development program
quarterly outings
Start at $55k to $65k per year, based on experience

Job Description

Mighty Fine Burgers, Fries & Shakes is a well-established burger restaurant based in Austin, Texas, known for its commitment to quality and Texas-style hospitality since its inception in 2007. The restaurant prides itself on using the freshest ingredients available to serve delicious burgers, fries, and shakes that have become a favorite among locals and visitors alike. With a reputation for exceptional food quality and genuine customer service, Mighty Fine Burgers represents a vibrant dining experience that captures the essence of Texas hospitality.

The restaurant is part of Tc4 & Co., an Austin-based restaurant group founded in 2011 by partners Tony Ciola and Creed Ford IV. Tc4 & Co. operates multiple award-winning restaurants throughout Austin, including Tony C's Coal Fired, Tony C's Beer Garden, and Mighty Fine Burgers, showcasing a dedication to hard work, high standards, and notable hospitality. As an Equal Opportunity Employer, Tc4 & Co. fosters an inclusive work environment where employees can thrive and grow their careers in the dynamic hospitality industry.

Currently, Mighty Fine Burgers is seeking a Restaurant Assistant Manager to join their team. This leadership role involves overseeing both front-of-house (FOH) and back-of-house (BOH) operations to ensure that guest service and food quality standards are maintained at all times. The Assistant Manager will play a critical role in creating a positive dining experience, managing costs, and boosting employee retention through effective team leadership and operational excellence.

Successful candidates for this role should have a background in restaurant operations and a strong focus on customer service. This position demands availability within the restaurant's opening hours, including evenings, weekends, and holidays, to provide consistent leadership presence. The salary for this role ranges from $55,000 to $65,000 per year, depending on experience.

Working at Mighty Fine Burgers offers more than just a job; it presents an opportunity to grow within a supportive and dynamic company that values leadership and professional development. Team members benefit from a comprehensive benefits package that includes medical, dental, and vision coverage, paid vacation, monthly food allowances at all locations, a leadership development program, and quarterly social outings. This comprehensive approach ensures that employees feel valued and motivated while contributing to the restaurant's continued success.

Joining Mighty Fine Burgers means becoming part of a thriving community dedicated to delivering quality food and memorable service in the heart of Austin. The restaurant’s focus on quality and hospitality creates a work environment where employees can develop meaningful careers while making a positive impact on guests’ dining experiences. This role is ideal for individuals passionate about the restaurant industry, seeking to advance their skills in management, team leadership, and customer relations within a reputable and fast-growing company.

Job Requirements

  • 2+ years of experience as a restaurant assistant manager or similar experience in the hospitality industry preferred
  • familiarity with restaurant management software like Aloha/Toast
  • good math and reporting skills
  • customer service attitude
  • communication and team management abilities
  • availability to work within opening hours (e.g. evenings, holidays, weekends)
  • high school diploma
  • additional certification in hospitality is a plus

Job Qualifications

  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job Duties

  • As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times
  • To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service
  • You should also be available to work within opening hours, including weekends and holidays
  • Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests

Job Criteria

Experience

Mid Level (3-7 years)


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