
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,000.00 - $52,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant known for its authentic Italian cuisine and warm, inviting atmosphere. As part of Bloomin' Brands, a leader in the casual dining industry, Carrabba's offers guests an old-world Italian dining experience with a new-world feel. The brand emphasizes quality food, excellent service, and creating memorable moments for guests through passion, family values, and hospitality. Carrabba's Italian Grill values fun and teamwork among its staff, providing a work environment where employees can grow their careers while gaining valuable experience in restaurant management and hospitality. The company is committed to fostering a professional and inclusive workplace where employees feel pride in their work and are supported in their career development journey. Benefits offered include medical, dental, vision, and 401k plans, with eligibility details available through Bloomin Brands' benefits portal.
The role of the Manager at Carrabba's Italian Grill is critical to the successful daily operations of the restaurant. This position requires limited supervision and encompasses management of both the front-of-house (FOH) and back-of-house (BOH) functions, ensuring that all aspects of the restaurant's appearance, customer experience, and employee leadership meet the highest standards. The Manager plays an integral role in staffing, including scheduling, recruiting, interviewing, and hiring, to maintain high-quality employment aligned with Carrabba's brand standards. This role also focuses heavily on employee development, actively participating in the professional growth of hourly team members to build a skilled and motivated workforce.
Additionally, the Manager is responsible for implementing security protocols to ensure the safety and well-being of both employees and guests. Compliance with operational, safety, sanitation standards, company policies, and local, state, and federal laws is paramount. The Manager must also respond effectively to guest comments, fostering loyalty and setting a high standard for customer service across the restaurant. A comprehensive knowledge of the menu and preparation standards is necessary to maintain consistent food quality and guest satisfaction. Beyond operational duties, the Manager is encouraged to engage with the local community and market, creating opportunities that enhance the restaurant's presence and reputation.
The position offers a flexible schedule and the chance to join a dynamic work culture where your passion for food and hospitality can flourish. Compensation varies by location and includes the potential for bonuses based on eligibility and business performance. If you are dedicated to delivering exceptional restaurant experiences and are ready to grow your career in an exciting, supportive environment, this Manager role at Carrabba's Italian Grill is an excellent opportunity to consider.
The role of the Manager at Carrabba's Italian Grill is critical to the successful daily operations of the restaurant. This position requires limited supervision and encompasses management of both the front-of-house (FOH) and back-of-house (BOH) functions, ensuring that all aspects of the restaurant's appearance, customer experience, and employee leadership meet the highest standards. The Manager plays an integral role in staffing, including scheduling, recruiting, interviewing, and hiring, to maintain high-quality employment aligned with Carrabba's brand standards. This role also focuses heavily on employee development, actively participating in the professional growth of hourly team members to build a skilled and motivated workforce.
Additionally, the Manager is responsible for implementing security protocols to ensure the safety and well-being of both employees and guests. Compliance with operational, safety, sanitation standards, company policies, and local, state, and federal laws is paramount. The Manager must also respond effectively to guest comments, fostering loyalty and setting a high standard for customer service across the restaurant. A comprehensive knowledge of the menu and preparation standards is necessary to maintain consistent food quality and guest satisfaction. Beyond operational duties, the Manager is encouraged to engage with the local community and market, creating opportunities that enhance the restaurant's presence and reputation.
The position offers a flexible schedule and the chance to join a dynamic work culture where your passion for food and hospitality can flourish. Compensation varies by location and includes the potential for bonuses based on eligibility and business performance. If you are dedicated to delivering exceptional restaurant experiences and are ready to grow your career in an exciting, supportive environment, this Manager role at Carrabba's Italian Grill is an excellent opportunity to consider.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- One year previous experience in full service including bar restaurant management
- Certification in food safety
- Willingness to relocate within the assigned region
- Working knowledge of Microsoft Office
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, and legal regulations
- Respond to guest comments and build loyalty
- Have working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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