Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,400.00 - $54,200.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a renowned restaurant brand known for delivering an authentic old-world Italian dining experience combined with a modern ambiance. Part of Bloomin' Brands, Inc., Carrabba's Italian Grill prides itself on exceptional hospitality, creating a warm and inviting atmosphere where guests can enjoy delicious meals made from fresh ingredients. The restaurant not only focuses on offering high-quality cuisine but also emphasizes the importance of fun, meaningful memories, and an inclusive environment for both patrons and team members. The chain has cultivated a strong reputation for excellent customer service and culinary artistry, making it a preferred destination for casual dining and special occasions alike.

The Manager role at Carrabba's Italian Grill is a critical leadership position responsible for overseeing the daily front-of-house (FOH) and back-of-house (BOH) restaurant operations. This position requires a proactive individual who can manage the team's performance, maintain the restaurant's presentation and operational standards, and uphold a superior customer experience. Reporting directly to higher management, the Manager plays an essential part in staffing, scheduling, recruitment, training, and career development of team members, ensuring alignment with company policies and brand values.

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Willingness to relocate within the assigned region preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances, ensuring all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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