Restaurant Manager

Daiquiri Deck is a vibrant and energetic restaurant concept that has become a beloved staple along Florida's Gulf Coast. Founded in the early 1990s by a young lifeguard from Siesta Key who envisioned the perfect place to unwind after a beach day, Daiquiri Deck has grown into a popular destination known for its ice-cold, creamy frozen daiquiris and welcoming atmosphere. What began as a single location is now a thriving business with five Gulf Coast venues, all dedicated to delivering great vibes, friendly service, and some of the best frozen drinks and local eats in the area. The brand prides itself on creating an oasis for fun times and memorable experiences, attracting both locals and visitors who want to enjoy the ocean breeze in a relaxed, casual setting. Daiquiri Deck's success is driven by its unique patent-pending techniques perfected over 30 years to craft the juiciest and creamiest frozen daiquiris Florida has to offer. The company culture is deeply rooted in its coastal heritage and commitment to excellent service, creating a workplace where team members are encouraged to lead with integrity, passion, and a positive attitude.

We are currently seeking dedicated Restaurant Managers with 1-3 years of restaurant management experience to join our dynamic team. The ideal candidates will embody the "whatever it takes" mentality and possess a competitive drive to succeed, elevating the dining experience for all patrons. As a Restaurant Manager at Daiquiri Deck, you will take charge of overseeing daily operations in a fast-paced, high-volume environment, ensuring smooth service and top-notch guest satisfaction during busy shifts. Your leadership style will be hands-on and energetic, inspiring staff and maintaining a culture of excellence by walking the talk. This role requires excellent organizational and communication skills to manage team schedules, appraise performance, and deliver constructive feedback aimed at boosting productivity and morale. Health and safety compliance is paramount, so you will be responsible for maintaining sanitation standards and a safe work environment. Moreover, promoting the brand locally through community engagement and restaurant events will be an essential part of your responsibilities, helping Daiquiri Deck grow its loyal customer base. This position offers a competitive salary range from $50,000 to $60,000 per year, emphasizing the company's commitment to rewarding strong leadership and results. If you thrive in a fun, team-oriented workplace and have a passion for delivering outstanding customer service, Daiquiri Deck invites you to apply and help continue our tradition of great food, drinks, and unforgettable experiences.