Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Career growth opportunities
supportive work environment
Job Description
Stone House Tavern is a renowned dining establishment located in the heart of Waynesville, OH, known for its warm, inviting atmosphere and commitment to delivering exceptional dining experiences to a diverse clientele. The tavern has established itself as a beloved spot within the community, combining high-quality food and outstanding service to create memorable visits for every guest. Our dedication to excellence and attention to detail make Stone House Tavern a standout choice in the highly competitive restaurant industry.
We are currently seeking a dedicated and experienced Restaurant Manager to join our dynamic team. This role is essential in maintaining the operational excellence of Stone House Tavern. As the Restaurant Manager, you will be responsible for overseeing the entire daily operation of the restaurant, ensuring that every aspect runs smoothly and efficiently. This encompasses managing staff, maintaining inventory, ensuring health and safety compliance, and upholding hygiene and cleanliness standards to meet or exceed industry benchmarks.
In this leadership position, you will be tasked with recruiting, training, and supervising restaurant staff, skillfully scheduling shifts, and managing payroll to ensure optimal staffing levels during peak hours. Your excellent interpersonal skills will be pivotal in fostering a positive work environment and building strong relationships with both staff and customers alike.
Customer service excellence is at the core of our philosophy, and as the Restaurant Manager, you will ensure that our patrons receive attentiveness and professional attention at all times. Addressing customer inquiries and resolving complaints promptly and effectively will be among your top priorities to enhance their overall dining experience and encourage repeat business.
Financial acumen is also vital for this role. You will monitor restaurant finances diligently, managing budgets, tracking expenses, overseeing vendor relationships, and striving to optimize profitability through savvy cost control. Additionally, your proficiency in Microsoft Excel and data analysis will aid in preparing comprehensive reports on key performance indicators such as sales and labor costs, enabling data-driven decision-making to improve restaurant performance.
Maintaining the highest quality standards in food preparation and presentation is another crucial aspect of this role. You will conduct regular inspections of the kitchen and dining areas to ensure adherence to sanitation regulations and our internal quality benchmarks.
This position requires flexibility, as it involves working evenings, weekends, and holidays to meet the needs of a bustling high-volume dining establishment. Knowledge of restaurant management software and POS systems will be advantageous, as will certification in food safety and sanitation practices.
Joining Stone House Tavern means becoming part of a team that values professionalism, teamwork, and continuous growth. We offer competitive compensation commensurate with experience and a supportive work environment fostering career advancement opportunities. If you are a motivated restaurant professional who thrives in a fast-paced, customer-focused setting, this opportunity at Stone House Tavern is the perfect match for your skills and ambitions.
We are currently seeking a dedicated and experienced Restaurant Manager to join our dynamic team. This role is essential in maintaining the operational excellence of Stone House Tavern. As the Restaurant Manager, you will be responsible for overseeing the entire daily operation of the restaurant, ensuring that every aspect runs smoothly and efficiently. This encompasses managing staff, maintaining inventory, ensuring health and safety compliance, and upholding hygiene and cleanliness standards to meet or exceed industry benchmarks.
In this leadership position, you will be tasked with recruiting, training, and supervising restaurant staff, skillfully scheduling shifts, and managing payroll to ensure optimal staffing levels during peak hours. Your excellent interpersonal skills will be pivotal in fostering a positive work environment and building strong relationships with both staff and customers alike.
Customer service excellence is at the core of our philosophy, and as the Restaurant Manager, you will ensure that our patrons receive attentiveness and professional attention at all times. Addressing customer inquiries and resolving complaints promptly and effectively will be among your top priorities to enhance their overall dining experience and encourage repeat business.
Financial acumen is also vital for this role. You will monitor restaurant finances diligently, managing budgets, tracking expenses, overseeing vendor relationships, and striving to optimize profitability through savvy cost control. Additionally, your proficiency in Microsoft Excel and data analysis will aid in preparing comprehensive reports on key performance indicators such as sales and labor costs, enabling data-driven decision-making to improve restaurant performance.
Maintaining the highest quality standards in food preparation and presentation is another crucial aspect of this role. You will conduct regular inspections of the kitchen and dining areas to ensure adherence to sanitation regulations and our internal quality benchmarks.
This position requires flexibility, as it involves working evenings, weekends, and holidays to meet the needs of a bustling high-volume dining establishment. Knowledge of restaurant management software and POS systems will be advantageous, as will certification in food safety and sanitation practices.
Joining Stone House Tavern means becoming part of a team that values professionalism, teamwork, and continuous growth. We offer competitive compensation commensurate with experience and a supportive work environment fostering career advancement opportunities. If you are a motivated restaurant professional who thrives in a fast-paced, customer-focused setting, this opportunity at Stone House Tavern is the perfect match for your skills and ambitions.
Job Requirements
- Proven experience as a restaurant manager or in a similar role preferably in a high-volume dining establishment
- Strong leadership and interpersonal skills with the ability to build relationships with customers staff and vendors
- Proficiency in Microsoft Excel and other computer skills necessary for reporting and analysis
- Excellent communication skills both verbal and written
- Ability to work flexible hours including evenings weekends and holidays
- Knowledge of restaurant management software and POS systems is a plus
- Certification in food safety and sanitation practices is preferred
Job Qualifications
- Proven experience as a restaurant manager or in a similar role preferably in a high-volume dining establishment
- Strong leadership and interpersonal skills with the ability to build relationships with customers staff and vendors
- Proficiency in Microsoft Excel and other computer skills necessary for reporting and analysis
- Excellent communication skills both verbal and written
- Knowledge of restaurant management software and POS systems is a plus
- Certification in food safety and sanitation practices is preferred
Job Duties
- Oversee the daily operations of the restaurant including managing staff monitoring inventory ensuring compliance with health and safety regulations maintaining cleanliness standards
- Recruit train and supervise restaurant staff schedule shifts and manage payroll to ensure adequate staffing levels during peak hours
- Ensure excellent customer service handle customer inquiries and complaints promptly and professionally build strong relationships with customers
- Monitor restaurant finances including budgeting and cost control track expenses manage vendor relationships optimize profitability
- Maintain high standards of food quality preparation and presentation conduct regular inspections of kitchen and dining areas to ensure cleanliness and adherence to sanitation standards
- Prepare reports on key performance metrics such as sales and labor costs utilize Excel proficiency to analyze data and make data-driven decisions to improve restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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