Restaurant Manager

Del Taco is a nationally recognized fast casual restaurant chain known for serving quality Mexican-inspired foods with a commitment to excellent customer service and operational efficiency. Established to deliver fresh ingredients, bold flavors, and a unique dining experience, Del Taco has grown into one of the leading brands in the quick-service restaurant (QSR) industry. The company fosters a vibrant work culture that values teamwork, innovation, and career growth for its employees. With a strong emphasis on community involvement and quality standards, Del Taco continually strives to enhance its presence and maintain high customer satisfaction across all its locations. The company offers competitive compensation packages and a supportive environment to empower its employees and managers alike.

The role of Restaurant Manager at Del Taco is a pivotal leadership position responsible for driving restaurant performance by protecting and promoting the brand's values and standards. Reporting to the District Manager, this position is integral to growing sales and maximizing operational efficiency while maintaining profitability. The manager leads by example, implementing the Del Taco Way - a comprehensive set of processes, standards, and practices that ensure consistent guest experiences and quality food delivery. This role involves full ownership of the restaurant's staffing, recruiting, training, and retention strategies to build a strong and motivated team. The Restaurant Manager fosters a culture of service excellence and teamwork, while ensuring the environment remains fun and engaging for all staff members.

Key responsibilities include evaluating employee performance, recommending salary changes, administering disciplinary actions, and developing future team leaders and managers. Maintaining operational excellence is also critical, with the manager ensuring facility cleanliness, equipment functionality, adherence to safety protocols, and compliance with company standards. The Restaurant Manager must actively drive sales growth, increase customer count, and enhance customer loyalty by aligning personnel to meet demand and leveraging local marketing initiatives. By flawlessly executing marketing campaigns and promotions, they help boost profitability and customer engagement. Financial accountability is a major aspect of the role, with the manager overseeing inventory control, cash handling procedures, labor law compliance, cost management, and vendor relations. The position requires adaptability, as job functions may shift based on business needs and external circumstances such as emergencies or increased workload.

This full-time position offers a competitive salary range between $83,200 and $85,000, reflecting the importance of experienced leadership in sustaining Del Taco's operational success. The ideal candidate brings a minimum of three to five years of experience within the QSR or full-service restaurant sector, possesses ServSafe certification, and has excellent communication, organizational, and analytical skills. Multilingual abilities, particularly Spanish fluency, are a plus and can further enhance guest relations and team communication.