
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,900.00 - $62,000.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
Dental Insurance
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant known for serving made-from-scratch meals at affordable prices. The brand prides itself on delivering an exceptional guest experience by creating a warm and welcoming environment where customers feel valued and cared for. With a commitment to quality food, excellent service, and a strong team culture, Cheddar's focuses on building an inclusive atmosphere where employees are motivated to bring their best every day. This is a great opportunity to join a dynamic company that values leadership, teamwork, and career growth.
The Manager position at Cheddar's is crucial in driving the overall success of the restaurant. As a Cheddar's Manager, you will be responsible for inspiring your team by setting high standards and fostering mutual respect among staff members. Your leadership will directly impact areas such as sales growth, service excellence, profitability, food quality, team training and development, safety and sanitation, and facility management. This role involves managing fast-paced operations while ensuring a safe working environment and consistently delivering superior business results. The position offers variable pay depending on location, with competitive salary structure complemented by weekly pay and a quarterly bonus. Cheddar's values work-life balance by providing flexible schedules and comprehensive benefits starting from the first day of employment. You will have the chance to positively influence your team members’ work experiences, encourage their professional development, and make guests feel special through exceptional service standards. This position is perfect for someone passionate about leadership, hospitality, and operational excellence who thrives in a vibrant restaurant setting.
The Manager position at Cheddar's is crucial in driving the overall success of the restaurant. As a Cheddar's Manager, you will be responsible for inspiring your team by setting high standards and fostering mutual respect among staff members. Your leadership will directly impact areas such as sales growth, service excellence, profitability, food quality, team training and development, safety and sanitation, and facility management. This role involves managing fast-paced operations while ensuring a safe working environment and consistently delivering superior business results. The position offers variable pay depending on location, with competitive salary structure complemented by weekly pay and a quarterly bonus. Cheddar's values work-life balance by providing flexible schedules and comprehensive benefits starting from the first day of employment. You will have the chance to positively influence your team members’ work experiences, encourage their professional development, and make guests feel special through exceptional service standards. This position is perfect for someone passionate about leadership, hospitality, and operational excellence who thrives in a vibrant restaurant setting.
Job Requirements
- high school diploma or equivalent
- previous management experience preferred
- strong organizational skills
- ability to work flexible hours including nights and weekends
- excellent interpersonal skills
- ability to handle pressure and resolve conflicts
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- knowledge of food safety and sanitation regulations
- customer service orientation
- team building and coaching abilities
Job Duties
- lead and inspire team members to achieve high performance
- manage sales growth and restaurant profitability
- ensure outstanding customer service and guest satisfaction
- oversee food quality and safety standards
- train and develop staff
- maintain sanitation and facility management
- create a safe and successful working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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