Restaurant Manager

Bad Daddy's Burger Bar is a vibrant and dynamic restaurant brand known for its unique take on American classics, particularly its signature burgers made from fresh, quality ingredients. As a growing company in the hospitality sector, Bad Daddy's Burger Bar prides itself on fostering a positive, inclusive, and engaging workplace culture where employees are empowered to contribute and thrive. With locations across multiple regions, the company is committed to delivering an exceptional guest experience through passionate team members and innovative management practices. Bad Daddy's Burger Bar embraces an un-corporate atmosphere, prioritizing team voice and growth, and offers competitive compensation packages including weekly pay, bonus potential, and comprehensive benefits.

The position of Restaurant Manager or Kitchen Manager at Bad Daddy's Burger Bar is a critical leadership role focused on overseeing daily operations to ensure the highest levels of customer satisfaction and operational efficiency. This role is ideal for a manager with experience in both kitchen and front-of-house (FOH) management who is passionate about hospitality and team development. Starting with a salary range between 50,000 and 54,000 USD annually, the role includes opportunities for performance-based salary increments biannually, lucrative monthly, quarterly, and annual bonus plans, and paid time off benefits including vacation, sick days, and paid holidays like Thanksgiving and Christmas.

In this management role, you will be responsible for running the kitchen or floor operations, creating an environment where employees feel supported and guests receive top-notch service. Day-to-day duties include hiring, training, coaching, and developing staff to build strong teams that thrive in a high-pressure environment. Administrative tasks such as inventory management, order completion, and cash monitoring will be part of your responsibilities, requiring strong organizational and communication skills. Adherence to food safety, quality control, and presentation standards are paramount to maintain the reputation of Bad Daddy's signature menu offerings.

The ideal candidate demonstrates proven leadership abilities within the hospitality industry and possesses a balance of fun and professional attitude, thriving even during the busiest, most chaotic periods. Exceptional communication and problem-solving skills are essential, as is the ability to stay calm and effective when confronted with employee absences or difficult guest situations. This position is a perfect opportunity for managers who want to make a real impact in a collaborative, fast-paced environment with ample opportunities for personal and professional growth.