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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $63,400.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned restaurant chain famous for its high-quality seafood and exceptional dining experience. Established with a commitment to offering fresh, delicious seafood in a friendly and inviting atmosphere, Red Lobster has grown into a beloved brand across the United States and internationally. They emphasize not just outstanding food but also an engaging and fun environment for both guests and employees. As a full-time employer, Red Lobster provides competitive salaries and excellent benefits to support their team members' professional growth and personal well-being.
The role of Restaurant Manager at Red Lobster is a pivotal leadership position focuse... Show More
The role of Restaurant Manager at Red Lobster is a pivotal leadership position focuse... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work flexible hours
- Strong leadership and communication skills
- High school diploma or equivalent required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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