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Job Overview
Compensation
Salary
Range $39,600.00 - $55,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development programs
flexible scheduling
Job Description
Our establishment is a well-regarded restaurant known for its commitment to delivering high-quality dining experiences and exceptional customer service. We pride ourselves on creating a warm and inviting atmosphere where guests can enjoy delicious meals prepared with fresh ingredients and served by a dedicated team. Our restaurant strives to maintain a reputation as a top dining destination in the area, offering a diverse menu that appeals to a wide range of tastes. As a company, we focus on fostering a collaborative and motivating work environment where employees can grow and excel in their roles.
We are currently seeking a h... Show More
We are currently seeking a h... Show More
Job Requirements
- four years of experience in restaurant operations in supervisory and or lead positions
- ability to manage and supervise overall restaurant operations
- knowledge of company policies and procedural guidelines
- understanding of regulatory requirements
- strong leadership and team development skills
- excellent customer service skills
- ability to handle customer feedback effectively
Job Qualifications
- minimum of four years experience in restaurant operations in supervisory and/or lead positions
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- proven track record of managing restaurant operations effectively
- knowledge of health and safety regulations
- ability to enhance customer satisfaction
- proficient in implementing company policies and guidelines
Job Duties
- manage and supervise the overall operation of the restaurant
- ensure continuous delivery of top-tier customer service satisfaction
- develop the work team to provide the highest service possible
- build sales and profits in accordance with the company's policies and procedural guidelines
- implement and follow all regulatory requirements at all times
- handle customer feedback and resolve issues promptly
- maintain inventory and control costs efficiently
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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