Restaurant Manager

St. Cloud, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,500.00 - $64,300.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality ingredients and exceptional customer service. Established in the competitive food service industry, Wendy's continues to expand its presence, maintaining a strong commitment to innovation and community engagement. With thousands of locations worldwide, the company emphasizes a culture of collaboration, respect, and continuous growth, ensuring that employees are nurtured and customers receive an outstanding dining experience. As a brand, Wendy's prides itself on fostering a positive work environment where teamwork and individual contributions are highly valued. This commitment extends to the various management roles within the restaurants, ensuring operational excellence and the achievement of business goals.

Job Qualifications

Proven leadership skills in a fast-paced restaurant environment
Experience with financial management including budgeting and profit and loss (P&L) oversight
Ability to train, develop, and mentor staff effectively
Strong problem-solving and decision-making abilities
Familiarity with operational standards and compliance
Customer-focused mindset
Experience using inventory and scheduling software