You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,800.00 - $64,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
The position is with a restaurant operated by an independent franchisee of Del Taco, which means you will not be employed by Del Taco LLC but by the franchise owner directly. This independent franchisee manages all employment-related aspects including hiring, firing, wages, supervision, and scheduling. Del Taco is a well-known quick-service restaurant chain that specializes in Mexican-inspired cuisine. The franchisee’s goal is to uphold the Del Taco brand standards, driven by a commitment to quality, customer satisfaction, and operational excellence.
The role of Restaurant Manager is pivotal in delivering the Del Taco brand experience to customers, ensuring that both... Show More
The role of Restaurant Manager is pivotal in delivering the Del Taco brand experience to customers, ensuring that both... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick service or full service restaurant industry
- ServSafe certified
- Fluent in English
- Excellent communication and interpersonal skills
- Strong organizational and analytical skills
- Ability to work with minimal supervision and under pressure
- Valid driver's license and proof of vehicle insurance
- Ability to travel to restaurant locations including overnight stays
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick service or full service restaurant industry
- ServSafe certification
- Fluency in English, Spanish a plus
- Excellent communication and interpersonal skills
- Strong organizational skills with attention to detail
- Good analytical, problem-solving, and math abilities
- Ability to work under pressure with minimal supervision
- Proven leadership skills with team development experience
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure all team members are certified according to training processes
- Create a service-oriented culture
- Promote an environment of fun and teamwork
- Evaluate employee performance and recommend salary increases
- Recommend, approve, and administer disciplinary actions
- Develop and grow team members and future managers
- Execute Del Taco standards and processes consistently
- Maintain facility and customer areas
- Maintain equipment to safety and operational standards
- Deliver quality products to brand standards
- Adhere to cleaning schedules and standards
- Ensure employees wear proper uniform
- Ensure consistent service experience
- Ensure approved point of purchase and signage placement
- Identify and communicate sales goals
- Manage staffing according to sales projections
- Increase customer count and maximize customer value
- Identify and execute local store marketing opportunities
- Stay aware of local events and competition
- Execute speed and service standards
- Execute marketing promotions and campaigns
- Maintain staffing levels according to sales
- Comply with labor laws
- Order and manage inventory to prevent waste and theft
- Ensure cash handling procedures are followed
- Perform cash audits
- Execute safety and health standards
- Manage service vendors efficiently
- Achieve controllable cost targets
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: