Chuy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,600.00 - $57,300.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and well-established Tex-Mex restaurant founded in 1982 in Austin, Texas. Known for serving made-from-scratch cuisine in a colorful and eclectic atmosphere, Chuy's delivers a unique dining experience that combines outstanding food with a fun and engaging environment. The interior is decorated with signature touches such as hand-carved wooden fish swimming from the ceiling and shiny hubcaps hanging above every booth, creating a lively and memorable ambiance for guests. Chuy's prides itself on a culture that is far from boring — it's dynamic, diverse, and fosters a strong sense of community among its team members and guests alike.

Chuy's is currently hiring experienced Restaurant Managers to join their team. These managers are essential to maintaining smooth and efficient restaurant operations while upholding the high standards that the brand is known for. This role is suited for hardworking, hands-on individuals who are passionate about hospitality and enjoy working in a fast-paced, customer-focused environment. Restaurant Managers at Chuy's directly influence guest satisfaction by ensuring exceptional service and quality food — which is always fresh and never frozen. They lead by example through team member training, development, and fostering a supportive workplace culture where everyone can thrive.

The position offers a competitive salary that varies by location along with excellent benefits. Chuy's emphasizes leadership and career development opportunities, with a strong commitment to promoting from within. Managers also enjoy casual work attire, wellness benefits via an Employee Assistance Program (EAP), exclusive employee discounts, parental leave, paid vacation, and a 401(k) plan with employer match, subject to eligibility. This comprehensive benefits package supports both the professional growth and personal wellbeing of Chuy's managers.

Joining Chuy's means becoming part of a dynamic restaurant brand that values fun, dedication, and teamwork. Restaurant Managers play a crucial role in continuing the company's legacy of quality food and outstanding guest experiences in a vibrant, colorful setting. If you have the experience and passion for managing high-volume full-service restaurants and want to be part of a company that celebrates culture and career growth, Chuy's offers an exciting opportunity to lead and make a difference.

Job Requirements

  • High school diploma or equivalent
  • minimum 2-3 years of management experience in a full-service restaurant
  • valid food handlers certification
  • valid alcoholic beverage servers certification
  • ability to work flexible hours including evenings and weekends
  • strong communication skills
  • ability to lead and motivate a team

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Ensure effective restaurant operations
  • lead and develop team members
  • maintain guest satisfaction by providing superior service
  • oversee food safety and sanitation compliance
  • manage high-volume, fast-paced environment tasks
  • implement employee training and development programs
  • monitor inventory and supply levels

Job Criteria

Experience

Mid Level (3-7 years)


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