Restaurant Manager

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Benefits

Monthly bonuses

quarterly bonuses

Comprehensive benefits program

Job Description

Buffalo Wild Wings, also known as B-Dubs, is a leading restaurant chain specializing in wings, beer, and sports entertainment. Known for its vibrant atmosphere packed with multiple TV screens showing the latest sporting events, Buffalo Wild Wings has cultivated a loyal fan base since its inception. The company emphasizes creating an exciting, high-energy environment where guests can enjoy great food and drinks while watching their favorite teams compete. As a prominent player in the hospitality and casual dining industry, Buffalo Wild Wings continues to expand and innovate to maintain its position as a top destination for sports enthusiasts and casual diners alike.\n\nThis role is for an experienced Restaurant Manager who thrives in a fast-paced, dynamic setting and understands the excitement of game day in a stadium-type environment. As a Manager at Buffalo Wild Wings, you will lead the restaurant's operations and guide your team to deliver an exceptional customer experience consistently. Your responsibilities will include overseeing all facets of the restaurant's daily functioning, including managing profit and loss statements, controlling costs, and motivating your team with the right tools and training. This position requires a proactive and business-savvy leader who can not only manage the restaurant's day-to-day tasks but also drive profitability and growth. With access to a detailed playbook and the backing of a strong management team, you will be coached to build a winning team that supports Buffalo Wild Wings' mission to deliver exhilarating entertainment and quality food.\n\nJoining Buffalo Wild Wings as a Manager means becoming part of one of the hottest restaurant brands in the industry. The company offers opportunities for career progression along with a comprehensive benefits program that supports both your professional and personal growth. The role includes monthly and quarterly bonuses tied to performance, making your efforts rewarding beyond the base salary. If you're passionate about hospitality and sports, and eager to manage a team in an energetic atmosphere, this role provides an unparalleled chance to elevate your career while enjoying the thrill of every game played.

Job Requirements

Minimum of 4 years recent restaurant or hospitality management experience
Experience managing profit and loss statements
Passion for training and developing team members
Ability to work in a fast-paced environment
Strong leadership and organizational skills

Job Qualifications

Bachelor's degree preferred
Minimum of 4 years recent restaurant or hospitality management experience
Strong knowledge of profit and loss statement management
Excellent leadership and team-building skills
Effective communication and problem-solving abilities
Experience in fast-paced hospitality environments

Job Duties

Manage restaurant operations including staffing scheduling and inventory control
Analyze and manage profit and loss statements to ensure financial targets are met
Train develop and motivate team members to deliver excellent customer service
Ensure compliance with health safety and food quality standards
Collaborate with the kitchen and bar teams to coordinate efficient service
Handle customer concerns and resolve issues professionally
Participate in recruiting hiring and onboarding new team members