Restaurant Manager

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,226.00 - $64,400.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Dental Insurance

Employee assistance program

Food provided

Disability insurance

401(k) matching

Vision Insurance

Job Description

Dave & Buster's Inc. is a renowned leader in the restaurant and entertainment industry, offering a unique blend of dining and interactive games that create memorable experiences for guests. Known for its vibrant atmosphere, engaging entertainment options, and exceptional food and beverage services, Dave & Buster's provides a dynamic work environment where hospitality meets fun. Alongside Main Event Entertainment under one roof, the company doubles the growth opportunities for its employees, making it a preferred workplace for those passionate about the hospitality and entertainment sector. With a commitment to fostering a fun work environment and professional growth, Dave & Buster's emphasizes values such as teamwork, leadership, and guest satisfaction. The organization is also dedicated to equal employment opportunities and participates in E-Verify in states where it is required.

The Restaurant & Operations Manager role at Dave & Buster's is a pivotal leadership position responsible for providing overall supervision, strategic direction, and operational excellence. The manager leads the team to exceed guest expectations by fostering a culture of fun, efficiency, and quality service. This position demands a hands-on leader capable of managing multiple facets of the business, including cost control, team development, and guest experiences in a fast-paced environment. With a competitive salary range between $61,000 to $64,400 USD, this role requires dedication to working weekends, nights, and holidays and handling the physical demands of the job, such as walking several miles per shift and working long hours. The role involves proactive leadership skills including hiring, training, coaching, and motivating staff, ensuring that all team members align with the brand’s core values and high standards. The Restaurant & Operations Manager is central to driving business results while enhancing the guest experience in one of the most exciting restaurant and entertainment venues available.

Job Requirements

21+ years of age
2+ years of restaurant or hospitality experience
Proficient in managing cost of goods sold and labor
Ability to lead a team to create memorable guest experience
True leadership capabilities
Ability to work weekends, nights, and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions

Job Qualifications

2+ years of restaurant or hospitality experience
Proficient in managing cost of goods sold and labor
Proven leadership capabilities
Ability to lead a team to create memorable guest experiences
Strong communication skills to inspire fun and teamwork
Experience working in fast-paced, multi-faceted environments
Ability to handle physical demands of the role

Job Duties

Developing and leading hourly team members to exceed guests expectations
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
Managing cost of goods sold and labor effectively
Handling high volume and fast-paced operational demands
Overseeing all aspects of restaurant and entertainment operations from minor details to big picture