Job Overview
Compensation
Salary
Range $46,900.00 - $66,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
About the Company:
Our company is a well-established restaurant group known for delivering exceptional dining experiences and maintaining high standards in both quality and service. With a commitment to excellence and customer satisfaction, we operate multiple dining locations that emphasize a friendly atmosphere, delicious cuisine, and impeccable service. Our dedication to maintaining food safety, sanitation, and profitability has earned us a reputable position in the hospitality industry. As a growing organization, we focus on fostering employee growth and operational efficiency while providing nutritious and high-quality meals to our guests.
About the Role: We are seeking a highly motivated and dynamic Restaurant General Manager to lead our team and oversee daily operations at one of our bustling restaurant locations. Reporting directly to the Area Manager, the General Manager plays a vital role in supervising restaurant employees and managing both front-of-house and back-of-house activities with a focus on profitability, safety, sanitation, and sales growth. This leadership position requires someone capable of balancing operational control with excellent customer service and team management.
The General Manager must be willing to work nights, weekends, and holidays during peak business periods to ensure seamless operation and to set the tone for the team. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for fostering an environment of continuous improvement and high standards. This position demands proficiency in managing staff, controlling costs, maximizing sales opportunities, and maintaining quality control throughout the restaurant.
As the face of the restaurant, the General Manager will drive initiatives to enhance customer satisfaction and employee engagement while adhering strictly to food safety and sanitation guidelines. The role also involves collaborating with the Area Manager on strategic planning, staff development, and operational improvements. This position offers a comprehensive opportunity to influence restaurant performance positively, contributing to the company’s overall success and growth in the competitive food service industry.
About the Role: We are seeking a highly motivated and dynamic Restaurant General Manager to lead our team and oversee daily operations at one of our bustling restaurant locations. Reporting directly to the Area Manager, the General Manager plays a vital role in supervising restaurant employees and managing both front-of-house and back-of-house activities with a focus on profitability, safety, sanitation, and sales growth. This leadership position requires someone capable of balancing operational control with excellent customer service and team management.
The General Manager must be willing to work nights, weekends, and holidays during peak business periods to ensure seamless operation and to set the tone for the team. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for fostering an environment of continuous improvement and high standards. This position demands proficiency in managing staff, controlling costs, maximizing sales opportunities, and maintaining quality control throughout the restaurant.
As the face of the restaurant, the General Manager will drive initiatives to enhance customer satisfaction and employee engagement while adhering strictly to food safety and sanitation guidelines. The role also involves collaborating with the Area Manager on strategic planning, staff development, and operational improvements. This position offers a comprehensive opportunity to influence restaurant performance positively, contributing to the company’s overall success and growth in the competitive food service industry.
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational skills
- customer service oriented
- ability to lead and motivate a team
Job Qualifications
- proven experience in restaurant management
- strong leadership and interpersonal skills
- knowledge of safety and sanitation regulations
- ability to manage profitability and sales
- excellent communication skills
- experience working in fast-paced environments
Job Duties
- directly supervise restaurant employees
- manage operations in the front and back of the house
- maintain high concentration on profitability
- ensure safety and sanitation standards
- drive sales growth
- constantly maintain standards of quality and service
- work nights, weekends, and holidays during peak times
Job Location
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