
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Benefits
Competitive wages
bonus potential
Health Insurance
Dental Insurance
vision coverage
Paid vacation
Life insurance
401(k)
Great work atmosphere
Job Description
Applebee's Neighborhood Grill & Bar is a renowned full-service restaurant franchise known for its welcoming neighborhood atmosphere and commitment to quality food and service. Owned and operated by T.L. Cannon, the company manages 52 Applebee's locations, each dedicated to providing exceptional dining experiences. Applebee's has built its reputation on a simple but powerful philosophy focused on serving good food to good people, ensuring that every guest feels valued and enjoys a memorable meal in a friendly, casual setting. With a strong foundation of industry-experienced team members, Applebee's continues to maintain high standards of service, quality, and value, making it a trusted name in the restaurant community.
The Restaurant Manager role at Applebee's is a vital leadership position responsible for overseeing daily restaurant operations, managing both front of house and service teams, and ensuring that customers receive top-notch service and satisfaction at every visit. This full-time position offers an exciting opportunity for experienced restaurant managers to bring their passion for service and excellence to a dynamic and supportive work environment. Candidates for this role should have a minimum of two years of restaurant management experience, demonstrate a commitment to the company’s core values, and possess the drive to succeed in a fast-paced hospitality environment.
As a Restaurant Manager, you will play a critical role in leading and motivating your team, fostering a positive workplace culture, and implementing strategies aimed at increasing sales and revenue. Applebee's promotes principles that emphasize respect for team members, personal integrity, and meticulous attention to cleanliness and detail throughout the restaurant. The company values leaders who act with a sense of ownership and accountability, contributing both operational expertise and a genuine desire to create meaningful connections with guests and colleagues alike.
Moreover, Applebee's offers a comprehensive benefits package that supports the wellbeing of its employees, including competitive wages, bonus potential, health, dental, and vision coverage, paid vacation, life insurance, and a 401(k) plan. This commitment to employee welfare reflects the company’s understanding that the foundation of its success is its people. Working at Applebee's means joining a team-oriented environment where real friendships are made, and career growth opportunities are available within an established and respected restaurant network.
If you are a dedicated restaurant manager looking for a role that challenges you to uphold exceptional standards while providing a supportive and enjoyable workplace, Applebee's invites you to apply. Join a company that values your industry experience, rewards your efforts, and encourages your professional growth. Become part of a team that does more than serve food—they serve the neighborhood with pride and passion.
The Restaurant Manager role at Applebee's is a vital leadership position responsible for overseeing daily restaurant operations, managing both front of house and service teams, and ensuring that customers receive top-notch service and satisfaction at every visit. This full-time position offers an exciting opportunity for experienced restaurant managers to bring their passion for service and excellence to a dynamic and supportive work environment. Candidates for this role should have a minimum of two years of restaurant management experience, demonstrate a commitment to the company’s core values, and possess the drive to succeed in a fast-paced hospitality environment.
As a Restaurant Manager, you will play a critical role in leading and motivating your team, fostering a positive workplace culture, and implementing strategies aimed at increasing sales and revenue. Applebee's promotes principles that emphasize respect for team members, personal integrity, and meticulous attention to cleanliness and detail throughout the restaurant. The company values leaders who act with a sense of ownership and accountability, contributing both operational expertise and a genuine desire to create meaningful connections with guests and colleagues alike.
Moreover, Applebee's offers a comprehensive benefits package that supports the wellbeing of its employees, including competitive wages, bonus potential, health, dental, and vision coverage, paid vacation, life insurance, and a 401(k) plan. This commitment to employee welfare reflects the company’s understanding that the foundation of its success is its people. Working at Applebee's means joining a team-oriented environment where real friendships are made, and career growth opportunities are available within an established and respected restaurant network.
If you are a dedicated restaurant manager looking for a role that challenges you to uphold exceptional standards while providing a supportive and enjoyable workplace, Applebee's invites you to apply. Join a company that values your industry experience, rewards your efforts, and encourages your professional growth. Become part of a team that does more than serve food—they serve the neighborhood with pride and passion.
Job Requirements
- High school diploma or equivalent
- minimum two years experience in restaurant management
- strong leadership capabilities
- effective communication skills
- availability to work flexible hours including evenings and weekends
- ability to work in a fast-paced environment
- knowledge of health and safety regulations
Job Qualifications
- Minimum two years of restaurant manager experience
- excellent leadership and team management skills
- strong communication and interpersonal abilities
- ability to implement sales and marketing strategies
- knowledge of food safety and sanitation standards
- proficiency in managing budgets and controlling operational costs
Job Duties
- Oversee daily restaurant operations
- manage front of house and service staff
- ensure high-quality customer service
- develop strategies to increase sales and revenue
- maintain cleanliness and operational standards
- hire and train staff
- monitor inventory and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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