Restaurant Manager

Velvet Taco is a unique and vibrant fast-casual restaurant concept dedicated to redefining the taco experience. Established on the principle that tacos are not confined to traditional Tex-Mex cuisine, Velvet Taco offers a chef-driven menu featuring fresh, high-quality ingredients and innovative flavors that push multicultural boundaries. The restaurant prides itself on making everything from scratch, from slow-roasted chicken and corn to cocktails infused with premium spirits, delivering an exceptional culinary experience that blends creativity with craftsmanship. The ambiance is funky and welcoming, catering to guests who appreciate both delicious food and a dynamic dining environment.

As a hospitality-focused company, Velvet Taco places immense value on teamwork, professional growth, and maintaining a high standard of service. The company champions a culture of inclusivity and personal development, encouraging employees to be relentless in their pursuit of excellence while fostering a rebellious spirit that challenges culinary norms. Velvet Taco operates with a mission to build a strong community — or "tribe" — of dedicated individuals who stand together through shared purpose and leadership.

This Restaurant Manager position comes with a competitive salary ranging from $60,000 to $70,000, complemented by up to a 10% quarterly performance bonus. Additional incentives include comprehensive paid training in Texas, making it an attractive opportunity for candidates seeking career advancement within a vibrant company culture. Employees enjoy a rotating 5-day workweek that balances professional commitments with personal life, reinforcing the company’s commitment to well-being.

The Restaurant Manager plays a pivotal role in supporting the management team by overseeing the daily operations of the assigned location with a keen eye for quality and cleanliness. This leadership role involves ensuring consistent delivery of high food standards while supporting staff training, development, and recognition efforts to foster an employer-of-choice environment. The manager promotes a 5-star guest experience by driving operational excellence and inspiring the team to uphold Velvet Taco’s values and culinary vision.

Candidates for this role are expected to be passionate about food and hospitality, exhibit strong organizational and communication skills, and demonstrate an ability to thrive in a fast-paced, high-volume setting. The company celebrates diversity and is an equal opportunity employer, committing to selecting and retaining the best team members regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity, or medical condition. Joining Velvet Taco means becoming part of a community that prioritizes growth, high standards, innovation, and a shared commitment to success, making this a truly rewarding leadership opportunity in the restaurant industry.