Restaurant Manager

Outback Steakhouse is a globally recognized casual dining restaurant brand known for its Australian-themed menu and warm, welcoming atmosphere. As part of Bloomin' Brands, a leader in the full-service restaurant industry, Outback Steakhouse prides itself on delivering quality food, exceptional service, and a memorable dining experience. The company is committed to fostering a work environment where team members, affectionately called Outbackers, can express their bold personalities, grow professionally, and be part of a fun and supportive team culture. With a focus on high standards for food preparation and customer service, Outback Steakhouse aims to create an irresistible Aussie-inspired experience that excites guests and encourages repeat visits.

The role of Restaurant Manager at Outback Steakhouse plays a pivotal part in maintaining these standards while operating the front-of-house (FOH) and back-of-house (BOH) functions of the restaurant. Taking on this leadership role involves overseeing daily restaurant operations with limited supervision, ensuring that every aspect— from the restaurant's appearance and food quality to customer satisfaction and team dynamics— aligns with brand expectations. As a Restaurant Manager, you will guide and motivate your team, participate actively in hiring and training processes, and uphold safety and sanitation practices compliant with all regulations. The position emphasizes high-quality leadership and the ability to create a positive work environment that drives career growth for hourly team members. By controlling staffing levels, managing scheduling, and engaging with the community, you contribute not only to operational efficiency but also to building lasting relationships with guests and employees alike.

This management opportunity at Outback Steakhouse requires a flexible approach to scheduling, a strong commitment to safety and security, and an understanding of full-service restaurant dynamics including bar operations. Managers are expected to respond promptly to guest feedback, set service standards that influence the whole team, and maintain a thorough knowledge of the menu and food preparation standards. The company offers competitive compensation that varies by location with potential for bonuses, as well as a comprehensive benefits package including medical, dental, vision, and 401k plans. Outback Steakhouse embraces diversity and equal opportunity employment, fostering an inclusive workplace where everyone is valued regardless of their background.

Joining Outback Steakhouse as a Restaurant Manager means becoming part of a brand that values pride, fun, and career growth. It’s an invitation to lead with passion, deliver exceptional guest experiences, and advance your career in a supportive environment that rewards dedication and success. Whether you’re passionate about leading teams, committed to operational excellence, or excited to engage with a vibrant community, this role offers the chance to make a significant impact while enjoying a fulfilling and dynamic career path.