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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a renowned Tex-Mex restaurant chain that originated in 1982 in Austin, Texas. Known for its made-from-scratch cuisine, Chuy's delivers a unique dining experience full of vibrant colors, lively ambiance, and quirky décor, such as hand-carved wooden fish "swimming" from the ceiling and bright shiny hubcaps hanging above booths. This full-service restaurant prides itself on serving fresh, never frozen food, ensuring high-quality meals to its guests. With locations across multiple states, Chuy's has built a reputation for not just great Tex-Mex food but also for fostering a diverse and fun culture where team members enjoy a casual yet dynamic... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- food handlers certification
- alcoholic beverage servers certification
- ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- strong leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food safety and sanitation regulations
- results driven and team oriented
Job Duties
- Ensure effective and smooth daily restaurant operations
- engage in team member training and development
- maintain guest satisfaction and service quality
- enforce food and equipment safety and sanitation regulations
- manage high-volume, fast-paced environment demands
- lead and motivate staff to achieve operational goals
- oversee scheduling and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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