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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,700.00 - $63,100.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match

Job Description

Chuy's is a renowned Tex-Mex restaurant chain that originated in 1982 in Austin, Texas. Known for its made-from-scratch cuisine, Chuy's delivers a unique dining experience full of vibrant colors, lively ambiance, and quirky décor, such as hand-carved wooden fish "swimming" from the ceiling and bright shiny hubcaps hanging above booths. This full-service restaurant prides itself on serving fresh, never frozen food, ensuring high-quality meals to its guests. With locations across multiple states, Chuy's has built a reputation for not just great Tex-Mex food but also for fostering a diverse and fun culture where team members enjoy a casual yet dynamic work environment.

Chuy's is currently seeking experienced Restaurant Managers to join their teams. These managers play a pivotal role in ensuring that daily operations run smoothly and efficiently, maintaining the brand's high standards of guest satisfaction and food quality. Restaurant Managers at Chuy's are hands-on leaders who motivate and develop their team members through continuous training and leadership development opportunities. The role demands a strong sense of urgency, multitasking abilities, and a passion for delivering excellent customer service in a fast-paced, high-volume setting. Working at Chuy's means being part of a culture that values teamwork, fun, and career growth, with ample opportunities for promotion from within the company.

The offered pay for these Restaurant Manager positions varies by location, reflecting local market conditions. In addition to a competitive salary, Chuy's provides a comprehensive benefits package designed to support the well-being and professional growth of their managers. These benefits include medical, dental, and vision insurance options, paid vacation, parental leave, a 401(k) retirement plan with employer matching contributions, an employee assistance program focused on wellness, and exclusive employee discount programs. Chuy's believes in investing in its people, making it an excellent place to build a long-term career in restaurant management.

Joining Chuy's means becoming part of a vibrant restaurant family where leadership is valued and cultivated, with plenty of chances to expand professional skills while working in an energetic and enjoyable atmosphere. Restaurant Managers have the privilege of leading teams that bring the unique Chuy's dining experience to life every day, ensuring guests leave satisfied and eager to return. This position is ideal for seasoned restaurant professionals who possess strong operational expertise, a commitment to food safety and sanitation, and a drive to inspire and develop others. If you are passionate about the restaurant industry and looking to contribute to a lively, growing company, Chuy's Restaurant Manager role offers an exciting opportunity.

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • food handlers certification
  • alcoholic beverage servers certification
  • ability to work in a fast-paced environment
  • understanding of food and equipment safety and sanitation regulations
  • strong leadership and communication skills

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced environment
  • understanding of food safety and sanitation regulations
  • results driven and team oriented

Job Duties

  • Ensure effective and smooth daily restaurant operations
  • engage in team member training and development
  • maintain guest satisfaction and service quality
  • enforce food and equipment safety and sanitation regulations
  • manage high-volume, fast-paced environment demands
  • lead and motivate staff to achieve operational goals
  • oversee scheduling and labor management

Job Criteria

Experience

Mid Level (3-7 years)


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