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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $63,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six day work week
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a well-established and beloved restaurant known for its legendary leadership, exceptional food, and welcoming atmosphere. As part of a nationwide chain, LongHorn Steakhouse has gained a reputation for delivering the ultimate steakhouse experience to every guest, every time. This commitment to excellence is supported by a dedicated team of professionals who bring a unique culture to life, characterized by positivity, passion, and a standard of service that exceeds expectations. The company prides itself on maintaining a supportive work environment that fosters growth, development, and recognition for its team members. The establishment offers a robust benefits package and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or related field
- Ability to work flexible hours including weekends
- Strong leadership and interpersonal skills
- Knowledge of food safety and hygiene regulations
- Excellent communication and organizational skills
- Ability to work under pressure and resolve conflicts
- Local salary may vary by location
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast paced environment
- Customer service oriented mindset
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team performance to foster a positive workplace culture
- Manage restaurant operations to ensure high standards of food quality and customer service
- Develop team members through training and mentorship
- Monitor and achieve financial goals including budgeting and cost control
- Ensure compliance with health and safety regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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