Restaurant Manager

Homestead, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability Insurance

Traditional 401(k) plan

Paid Time Off

Employee assistance program

Job Description

THE ONE GROUP is a globally recognized hospitality company known for operating upscale restaurants and nightclubs. Renowned for delivering exceptional dining experiences, THE ONE GROUP combines innovative culinary offerings with standout service and vibrant atmospheres. The company is committed to creating energetic environments where creativity, teamwork, and guest satisfaction are at the forefront. As a leader in the hospitality industry, THE ONE GROUP offers employees competitive compensation, a comprehensive benefits package, and growth opportunities within a dynamic, global brand. The work culture emphasizes inclusivity, professionalism, and continuous development, making it an attractive place for hospitality professionals looking to advance their... Show More

Job Requirements

Bachelor's degree or equivalent experience in hospitality or related field
Minimum of 3 years experience in restaurant management or similar role
Strong interpersonal and communication skills
Ability to work in fast-paced, high-pressure environments
Knowledge of health and safety regulations in the foodservice industry
Proficiency with restaurant management and point-of-sale software
Flexible availability including nights, weekends, and holidays

Job Qualifications

Proven leadership experience as a restaurant manager, general manager, or hospitality manager
Strong customer service background with a focus on guest experience and operational excellence
Extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
Familiarity with restaurant management software including OpenTable, Avero, and POS systems
Strong leadership, communication, and problem-solving skills
Acute financial management skills with experience handling budgets and P&L reports

Job Duties

Oversee daily restaurant operations including front-of-house and back-of-house management
Maintain service excellence ensuring all guests receive an elevated and seamless dining experience
Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
Organize and supervise staff shifts ensuring optimal floor coverage
Implement and uphold company policies and hospitality standards
Recruit, hire, and onboard top talent to build and maintain a high-performance team
Train and mentor employees in customer service best practices and operational excellence
Conduct performance appraisals and provide constructive feedback to improve productivity
Foster team morale and motivation ensuring a collaborative and high-energy work environment
Deliver superior service and maximize customer satisfaction
Handle guest concerns with professionalism and efficiency ensuring positive resolutions
Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
Recommend creative ways to attract new guests including social media engagement and promotions
Monitor restaurant revenue and expenses ensuring profitability and cost control
Identify areas to optimize sales, reduce waste, and improve overall financial performance
Work with leadership to develop marketing and promotional strategies to increase guest traffic
Create detailed reports on weekly, monthly, and annual revenues and expenses
Maintain oversight of inventory and ensure effective purchasing strategies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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