Restaurant Manager

IHOP is a renowned international restaurant chain well known for its delicious breakfast offerings and friendly dining atmosphere. Established as a leader in the casual dining sector, IHOP prides itself on delivering exceptional guest experiences and maintaining high operational standards. Their commitment to quality food, excellent service, and welcoming environments has made the brand a favorite among families and individuals alike. IHOP's continuous growth and dedication to community involvement establish it as a dependable employer with opportunities for career advancement and personal development within the food service industry.

We are seeking experienced and dynamic Restaurant General Managers to lead our IHOP team and oversee the daily operations in the Hixson/Chattanooga Market. This role involves spearheading a motivated team to deliver consistent high-quality dining experiences while driving the profitability and operational success of the restaurant. The ideal candidate will have a strong background in food service management, with a passion for delivering exceptional customer experiences. Key responsibilities include managing staff performance, fostering teamwork, ensuring compliance with regulatory standards, and maintaining the restaurant’s overall appearance and functionality. As a Restaurant General Manager at IHOP, you will be instrumental in shaping the dining experience by executing annual financial, marketing, guest service, and human resource objectives.

IHOP offers a stimulating work environment where leadership skills are nurtured alongside opportunities for growth and development. The successful candidate will enjoy a starting salary range from $52,000 to $55,000 depending on experience, plus monthly bonus opportunities up to $1,750. This position requires working weekends and holidays, emphasizing dedication to providing excellent service during peak times. Benefits include paid vacation, comprehensive health insurance options, including dental, vision, life, and disability coverage, and attractive employee perks such as free shift meals and family discounts. The position also supports continuous professional development through on-the-job training and advancement opportunities.

The IHOP leadership role is perfect for a results-oriented individual who thrives in a fast-paced, customer-centric environment. Candidates must be capable of overseeing multiple facets of restaurant management such as recruitment, training, inventory management, quality control, and regulatory compliance. The ability to handle guest complaints with professionalism and resolve operational challenges efficiently is essential. You will be responsible for maintaining adequate supply levels and ensuring all equipment and facilities are in good working order and compliant with safety standards. This key management position not only requires operational expertise but also demands a commitment to building a supportive and respectful team culture that fosters accountability and trust. Join IHOP and lead a team with enthusiasm, creativity, and a passion for food service excellence.