
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
Vacation pay
rewards program
Free Meals
Job Description
Fricker's is a well-established restaurant and sports bar brand that has been serving its community since 1985. Known for its fun, family-friendly atmosphere, Fricker's combines great food, sports, and spirits to create an unbeatable dining experience. With a strong emphasis on community and team building, Fricker's prides itself on being more than just a restaurant — it's a place where employees and guests alike feel like part of a family. The company has built a reputation for quality service and a relaxed yet energetic ambiance, making it a preferred destination for people looking to enjoy good food and watch their favorite sports events. Fricker's strong and stable presence in the restaurant industry creates a nurturing environment where careers can grow alongside the success of the business.
Now, Fricker's is inviting passionate and people-centric leaders to join their family as Restaurant Managers. This role offers a unique opportunity to lead a dynamic team in a lively and upbeat setting that emphasizes both customer service and employee satisfaction. As a Restaurant Manager at Fricker's, you will be responsible for maintaining the high standards that their loyal customers have come to expect, while also fostering a positive and supportive workplace. The position comes with a $1000 sign-on bonus after 90 days of employment, signaling the company's investment in its people and dedication to employee retention.
The role offers a full-time schedule with a five-day workweek, providing a great work-life balance. Employees also benefit from comprehensive health, dental, and vision insurance plans, life insurance, a 401(k) match, vacation pay, and a rewards program designed to recognize outstanding performance. Additionally, free meals are provided, exemplifying the company's commitment to employee well-being and satisfaction. A passion for sports and hospitality is highly valued, as this contributes to creating the fun and engaging environment that makes Fricker's special. Whether you are an experienced manager or someone eager to grow into this career path, Fricker's offers an inviting opportunity to develop your leadership skills and make a positive impact within a thriving and supportive community.
Now, Fricker's is inviting passionate and people-centric leaders to join their family as Restaurant Managers. This role offers a unique opportunity to lead a dynamic team in a lively and upbeat setting that emphasizes both customer service and employee satisfaction. As a Restaurant Manager at Fricker's, you will be responsible for maintaining the high standards that their loyal customers have come to expect, while also fostering a positive and supportive workplace. The position comes with a $1000 sign-on bonus after 90 days of employment, signaling the company's investment in its people and dedication to employee retention.
The role offers a full-time schedule with a five-day workweek, providing a great work-life balance. Employees also benefit from comprehensive health, dental, and vision insurance plans, life insurance, a 401(k) match, vacation pay, and a rewards program designed to recognize outstanding performance. Additionally, free meals are provided, exemplifying the company's commitment to employee well-being and satisfaction. A passion for sports and hospitality is highly valued, as this contributes to creating the fun and engaging environment that makes Fricker's special. Whether you are an experienced manager or someone eager to grow into this career path, Fricker's offers an inviting opportunity to develop your leadership skills and make a positive impact within a thriving and supportive community.
Job Requirements
- Must be 21 years of age or older
- High school diploma or equivalent
- Previous restaurant or hospitality experience preferred
- Ability to work a flexible schedule including weekends
- Strong interpersonal skills
- Willingness to lead and motivate a team
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and communication skills
- Customer service orientation
- Ability to work in a fast-paced environment
- Knowledge of food safety and health regulations
- Passion for sports and hospitality
Job Duties
- Manage daily restaurant operations
- Lead and develop restaurant team
- Ensure excellent customer service
- Oversee inventory and supplies
- Maintain cleanliness and safety standards
- Handle employee scheduling and payroll
- Drive sales and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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