Restaurant Manager

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $53,500.00 - $75,500.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Meal Allowances

Job Description

Asia Live is an exciting new Asian cuisine restaurant located within the Westfield Valley Fair Mall in the vibrant Silicon Valley area. Opening its doors in the spring of 2026, Asia Live marks the first expansion of the renowned China Live San Francisco brand. This bold move introduces a fresh culinary destination boasting a sprawling 12,000 square-foot complex, designed to offer guests an immersive and authentic dining experience. The restaurant features an open kitchen concept where diners can enjoy watching their meals crafted by skilled chefs, making their culinary journey both interactive and enlightening. Serving a variety of authentic and modern dishes inspired by diverse flavors across Asia, Asia Live is committed to showcasing the richness of Asian culinary traditions while infusing contemporary touches that appeal to a broad audience.

The establishment prioritizes delivering exceptional dining experiences through the use of high-quality ingredients, attentive and outstanding service, and a warm and welcoming atmosphere. As part of their team expansion, Asia Live is looking for a dynamic and experienced Restaurant Manager to lead their operations and uphold these high standards. This role is crucial for overseeing the seamless daily functioning of the restaurant, encompassing both front-of-house and back-of-house activities.

The Restaurant Manager at Asia Live will play a pivotal role in ensuring the restaurant operates efficiently while maintaining top-notch food quality standards and creating exceptional guest experiences. The ideal candidate will bring strong leadership capabilities, a passion for Asian cuisine, and substantial experience in managing fast-paced, high-volume dining environments. This position demands a professional who excels in staff management, customer service, inventory control, compliance with health and safety regulations, and budget monitoring.

This is a full-time career opportunity in an exciting industry with growth potential, offering an engaging, team-oriented environment where cultural respect and vibrant Asian hospitality are foundational values. Through innovative marketing strategies and a strong commitment to quality, the Restaurant Manager will help Asia Live attract and retain a devoted clientele eager to experience authentic Asian flavors in a modern, dynamic setting. Asia Live is not just a restaurant; it is a cultural experience designed to delight and inspire both staff and guests alike, making it an exceptional workplace for those passionate about excellence in the hospitality industry and Asian cuisine.

Job Requirements

Bachelor’s degree in hospitality management, business administration, or a related field preferred
Minimum of 3-5 years experience in restaurant management, preferably in high-volume settings
Strong leadership and interpersonal skills
Excellent problem-solving abilities
Knowledge of food safety and sanitation standards
Ability to manage budgets and control costs effectively
Availability to work flexible shifts including nights, weekends, and holidays

Job Qualifications

Proficiency in customer service and a commitment to delivering excellent customer satisfaction
Experience in hiring and training team members, with the ability to foster a positive and productive work culture
Strong communication skills to lead, motivate, and effectively engage with both staff and guests
Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry

Job Duties

Oversee daily front-of-house and back-of-house operations
Hire, train, schedule, and supervise staff
Ensure exceptional customer service and promptly resolve guest concerns
Maintain authenticity and presentation standards for Asian cuisine dishes
Monitor inventory, manage vendor relationships, and control food and labor costs
Ensure compliance with health, safety, and sanitation regulations
Track sales performance and manage budgets
Develop marketing initiatives to attract and retain customers
Foster a team-oriented and culturally respectful workplace