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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $75,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
Asia Live is an exciting new Asian cuisine restaurant located within the Westfield Valley Fair Mall in the vibrant Silicon Valley area. Opening its doors in the spring of 2026, Asia Live marks the first expansion of the renowned China Live San Francisco brand. This bold move introduces a fresh culinary destination boasting a sprawling 12,000 square-foot complex, designed to offer guests an immersive and authentic dining experience. The restaurant features an open kitchen concept where diners can enjoy watching their meals crafted by skilled chefs, making their culinary journey both interactive and enlightening. Serving a variety of authentic and... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or a related field preferred
- Minimum of 3-5 years experience in restaurant management, preferably in high-volume settings
- Strong leadership and interpersonal skills
- Excellent problem-solving abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs effectively
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members, with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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