LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $60,700.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is a distinguished management organization renowned for certifying excellence in food, service, people, and atmosphere within the restaurant industry. Focusing on delivering top-notch experiences, the company prides itself on maintaining an environment where team members feel valued, inspired, and equipped to provide exceptional service in every interaction. This organization is dedicated to creating a positive and motivating culture that fosters growth, development, and high performance among its employees. As a pivotal player within the hospitality sector, Legendary Leadership ensures that its standards of quality and service are unmatched, establishing itself as a leader recognized for its commitment to excellence and teamwork.

The role of Restaurant Manager at Legendary Leadership is a dynamic and rewarding position that involves leading and inspiring both service and culinary teams to deliver the ultimate steakhouse experience to every guest, every time. This leadership role is not just about managing operations but also about embodying and amplifying the unique culture of the organization with a positive attitude and a passion for exceeding standards. Restaurant Managers are responsible for setting clear expectations, maintaining open lines of communication, and recognizing and rewarding team members for their contributions and achievements.

This role requires a candidate with proven leadership capabilities to develop teams and foster a performance-driven culture. Understanding the systems, methods, and processes that contribute to excellent execution is essential to ensure smooth operations and high-quality service delivery. Candidates are expected to have a stable work history that shows upward career progress, demonstrating their commitment and capability to take on increasing responsibilities. While current salaried management experience is preferred, it is not an absolute requirement, making this position accessible to passionate and driven individuals ready to grow within the hospitality industry.

Working as a Restaurant Manager at Legendary Leadership comes with various benefits designed to support work-life balance and employee well-being. The employment compensation varies by location, reflecting the local market and cost of living. In addition to competitive pay, the company offers a balanced schedule with one weekend off per month and a schedule that aligns with employees' lives. Time off is encouraged through vacation and flex time, with employees receiving five flex days annually and additional vacation based on tenure.

Recognition extends beyond regular pay with bonuses given quarterly based on restaurant performance, rewarding managers for their leadership and success. The company also values family time and holidays, closing operations on Thanksgiving and Christmas to allow staff to be home with their loved ones. Comprehensive medical, dental, and vision insurance options are available from day one, choosing from multiple carriers to suit individual needs. Overall, this role offers a promising and enriching career path within a company devoted to legendary service and leadership.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant supervision or management preferred
  • Proven track record of career progression
  • Availability to work flexible hours including weekends
  • Strong interpersonal and leadership skills
  • Ability to maintain composure in high-pressure environments
  • Commitment to upholding company culture and standards

Job Qualifications

  • Proven leadership experience in managing teams
  • Understanding of restaurant systems and operational processes
  • Strong communication and motivational skills
  • Demonstrated ability to cultivate a positive and performance-driven work environment
  • Experience in managing service and culinary teams
  • Preferably current salaried management experience
  • Ability to handle multiple responsibilities effectively
  • Passion for delivering excellent customer service

Job Duties

  • Lead the LongHorn team with a proven ability to develop teams and inspire a performance driven culture
  • Utilize knowledge of systems, methods and processes that contribute to great execution
  • Maintain a stable working history demonstrating upward career progress
  • Manage and motivate service and culinary teams to deliver exceptional steakhouse experiences
  • Set clear expectations and keep lines of communication open
  • Recognize and reward team members for their performance and achievements
  • Oversee daily restaurant operations ensuring high standards of food and service quality

Job Criteria

Experience

Mid Level (3-7 years)


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