Restaurant Manager

Pawtucket, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Paid parental leave

flexible schedule

Adoption assistance

401(k)

Flexible spending account

Employee assistance program

Disability insurance

RSU

Opportunities for advancement

Vision Insurance

Parental leave

Profit sharing

Job Description

Texas Roadhouse is a renowned American casual dining restaurant chain famous for its mouthwatering steaks and exceptional customer service. With a people-first philosophy, Texas Roadhouse combines a vibrant, welcoming culture with legendary food and legendary service to create an unforgettable dining experience for every guest. The company emphasizes a deep commitment not only to excellent food quality but also to fostering a positive work environment where employees can thrive and grow. Known for its fun, dynamic atmosphere, Texas Roadhouse offers flexible work schedules, engaging team competitions, and career advancement opportunities for those eager to develop their skills and advance within the restaurant industry. This restaurant chain prioritizes maintaining high standards of food preparation and customer satisfaction while creating a safe, enjoyable environment for both guests and staff. Employment at Texas Roadhouse as a Restaurant Manager is full-time and comes with a competitive salary and comprehensive benefits package. The Restaurant Manager role is a pivotal leadership position responsible for overseeing all aspects of the restaurant’s operations, including the front of house and back of house functions.

As a Restaurant Manager at Texas Roadhouse, you will lead and inspire a team to deliver legendary food quality and legendary service consistently. The role involves managing hourly employees through performance evaluations, coaching, and discipline, as well as participating in recruitment activities such as reviewing applications and conducting interviews. Scheduling and task assignments are key responsibilities to ensure smooth daily operations across all shifts. Driving sales, improving guest satisfaction, and maintaining excellent standards of food safety and preparation are central to this position. You will provide essential training to both front and back of house teams, ensuring that all employees uphold the company's established recipes, procedures, and safety protocols. The Restaurant Manager also enforces security measures to maintain a safe restaurant environment and oversees cost control through inventory management of food, supplies, and liquor. This leadership role requires the creation of a fun, clean, and safe work environment aligning with Texas Roadhouse’s core values and operational goals. Beyond managing daily operations, you will have a significant influence on the restaurant’s culture, promoting teamwork and recognition to motivate staff. Texas Roadhouse offers a comprehensive total rewards package after 30 days of employment, including various insurance plans, paid leave options, disability coverage, life and accident insurance, financial benefits such as 401(k) retirement plans, tuition reimbursements, profit-sharing programs, and other incentives designed to support employee well-being and growth. This is an excellent opportunity for an experienced Restaurant Manager with a passion for guest service and food quality to join a thriving company dedicated to employee success and customer satisfaction.

Job Requirements

High school diploma or equivalent
previous experience managing a restaurant or comparable environment
knowledge of food safety regulations and practices
strong leadership abilities and people management skills
excellent communication and interpersonal skills
ability to handle multiple tasks and maintain composure
flexibility to work various shifts including nights weekends and holidays
basic computer literacy

Job Qualifications

Experience in restaurant management or similar leadership roles
knowledge of food safety and hygiene practices
strong interpersonal and communication skills
ability to manage and motivate a team
proficiency in scheduling and organizational skills
familiarity with inventory management and cost control
problem-solving skills and ability to work under pressure
commitment to high standards of customer service

Job Duties

Manage hourly employees including conducting performance evaluations coaching and discipline
reviewing applications interviewing and hiring or making recommendations to hire hourly employees
directing work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
driving sales steps of service and guest satisfaction
providing directing and scheduling front of house and back of house training
supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
conducting formal line taste and temps
enforcing appropriate security measures at the restaurant so that the safety of employees and guests are maintained at all times
manage food supplies and liquor costs by conducting weekly inventory
understanding managing and practicing safe food handling procedures
creating a safe fun and clean work environment for the staff in a manner consistent with core values and operational goals