Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee Meals
Job Description
Asia Live is a vibrant Asian cuisine restaurant located at the Westfield Valley Fair Mall in Silicon Valley. Set to open in spring 2026, this new establishment marks the exciting expansion of the renowned China Live San Francisco brand. Asia Live will occupy a 12,000 square-foot space designed to offer a unique dining experience with an open kitchen concept that allows diners to watch the culinary process unfold. This dynamic environment blends authentic flavors from across Asia with modern culinary techniques, delivering memorable meals crafted from the highest quality ingredients. The restaurant aims to create a welcoming atmosphere where guests can enjoy exceptional service and a true taste of diverse Asian food cultures.
We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure seamless daily operations. In this key role, the manager will oversee both front-of-house and back-of-house functions to guarantee efficient service and the highest food quality standards. This role demands strong leadership abilities, an enthusiasm for Asian cuisine, and previous experience managing high-volume dining venues. The Restaurant Manager will be responsible for hiring, training, scheduling, and supervising staff to nurture a productive and culturally respectful work environment. Additionally, they will handle inventory management, vendor relations, and cost control to optimize operational budgets.
The ideal candidate will be committed to upholding the authenticity and presentation standards of the cuisine, maintaining compliance with health and safety regulations, and delivering exceptional guest experiences. Other responsibilities include tracking sales performance, developing marketing strategies to attract and retain a loyal customer base, and resolving any guest concerns promptly. Holding the role of Restaurant Manager at Asia Live offers a unique opportunity to shape the success of an innovative dining concept within one of the most vibrant culinary regions in the country. This position is perfect for a motivated hospitality professional eager to contribute to a growing brand and lead a talented team dedicated to excellence in Asian dining.
We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure seamless daily operations. In this key role, the manager will oversee both front-of-house and back-of-house functions to guarantee efficient service and the highest food quality standards. This role demands strong leadership abilities, an enthusiasm for Asian cuisine, and previous experience managing high-volume dining venues. The Restaurant Manager will be responsible for hiring, training, scheduling, and supervising staff to nurture a productive and culturally respectful work environment. Additionally, they will handle inventory management, vendor relations, and cost control to optimize operational budgets.
The ideal candidate will be committed to upholding the authenticity and presentation standards of the cuisine, maintaining compliance with health and safety regulations, and delivering exceptional guest experiences. Other responsibilities include tracking sales performance, developing marketing strategies to attract and retain a loyal customer base, and resolving any guest concerns promptly. Holding the role of Restaurant Manager at Asia Live offers a unique opportunity to shape the success of an innovative dining concept within one of the most vibrant culinary regions in the country. This position is perfect for a motivated hospitality professional eager to contribute to a growing brand and lead a talented team dedicated to excellence in Asian dining.
Job Requirements
- Experience in restaurant management or related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of Asian cuisine and culture preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Familiarity with health and safety regulations
- Proficiency in inventory management and cost control
- Customer service oriented mindset
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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