Restaurant Manager - (Expired Job)

KPOT is one of the fastest-growing restaurant brands in the United States, renowned for its distinctive All-You-Can-Eat Korean BBQ and Hot Pot dining experience. With over 130 locations nationwide and continuous expansion underway, KPOT is setting new standards in the restaurant industry by combining authentic flavors with an engaging and interactive dining atmosphere. The brand is committed to excellence in both food quality and customer service, delivering a unique culinary journey that appeals to a broad demographic. KPOT's team-oriented culture fosters innovation, respect, and mutual support, making it a dynamic place to build a rewarding career. KPOT emphasizes the importance of passionate leadership and professional development, offering employees real opportunities to grow and advance within the organization.

The Restaurant Manager role at KPOT represents a key leadership position responsible for overseeing all aspects of the front-of-house operations at its bustling restaurant locations. This full-time, exempt position requires managing a diverse team in a fast-paced and high-energy environment. The Restaurant Manager plays an essential role in sustaining the brand's reputation for exceptional hospitality, ensuring seamless day-to-day functioning, and driving operational success. Reporting directly to the Restaurant Franchise Partner, the manager will invest approximately 50 to 65 hours per week, including evenings and weekends, to lead efforts in scheduling labor, managing inventory, and maintaining compliance with all federal, state, and local regulations. The successful candidate will conduct pre-shift meetings that focus on excellent service delivery, upselling, and adherence to brand standards. They will be responsible for maintaining cleanliness, safety, and organization on the floor while monitoring guest flow, table turns, and wait times to optimize customer satisfaction.

Additionally, the Restaurant Manager will recruit, train, and develop hourly employees, providing ongoing coaching and accountability to uphold high performance standards. They will spearhead local marketing initiatives and drive sales growth by ensuring expert knowledge of brand standards, recipe adherence, and plate presentation. A deep commitment to health code compliance, food handling, and sanitation is mandatory. The role involves close coordination with the Franchise Partner through clear, consistent communication about daily operations, service quality, and overall performance metrics. KPOT values hands-on leadership style, strong communication skills, and a passion for delivering world-class service that reflects the brand’s innovative dining experience. This position offers a unique opportunity for an experienced restaurant leader to contribute to a fast-growing and exciting concept in the restaurant industry.