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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,800.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Jack in the Box is a leading fast-food restaurant chain renowned for its diverse menu and commitment to providing a quality dining experience to millions of customers across the United States. Established decades ago, the company has grown through innovative menu offerings and a focus on customer satisfaction, making it a prominent player in the quick-service restaurant industry. With a strong brand presence and dedication to operational excellence, Jack in the Box continues to foster an engaging workplace culture that empowers employees and prioritizes service quality. As a franchise-driven company, Jack in the Box nurtures a vibrant team environment that supports career growth and customer-centric operations, making it an excellent place for professionals seeking advancement in the food service sector.
The role of a Jack in the Box Restaurant Manager is pivotal to ensuring the smooth and efficient operation of the restaurant unit. This position requires comprehensive oversight of daily operations with a keen focus on executing the Service Profit Chain (SPC) and upholding the Brand Promise. As a Restaurant Manager, you will be responsible for developing and leading your team to deliver exceptional internal service, enhancing employee engagement and training, and fostering a positive workplace environment. You will be accountable for meeting financial objectives by monitoring sales, controlling costs, and driving profitability while maintaining compliance with all company policies and regulatory requirements. This role demands proactive leadership to motivate your team, uphold food safety standards, and ensure outstanding guest experiences. You will also utilize management information systems and reports to analyze performance metrics and implement strategies for continuous improvement. Overall, the Restaurant Manager serves as a key ambassador of the Jack in the Box brand, directly influencing the restaurant's reputation and success through operational excellence and customer satisfaction initiatives. Employment type typically includes full-time positions with competitive salary packages based on experience and location, alongside opportunities for career development within the company.
The role of a Jack in the Box Restaurant Manager is pivotal to ensuring the smooth and efficient operation of the restaurant unit. This position requires comprehensive oversight of daily operations with a keen focus on executing the Service Profit Chain (SPC) and upholding the Brand Promise. As a Restaurant Manager, you will be responsible for developing and leading your team to deliver exceptional internal service, enhancing employee engagement and training, and fostering a positive workplace environment. You will be accountable for meeting financial objectives by monitoring sales, controlling costs, and driving profitability while maintaining compliance with all company policies and regulatory requirements. This role demands proactive leadership to motivate your team, uphold food safety standards, and ensure outstanding guest experiences. You will also utilize management information systems and reports to analyze performance metrics and implement strategies for continuous improvement. Overall, the Restaurant Manager serves as a key ambassador of the Jack in the Box brand, directly influencing the restaurant's reputation and success through operational excellence and customer satisfaction initiatives. Employment type typically includes full-time positions with competitive salary packages based on experience and location, alongside opportunities for career development within the company.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related supervisory role
- Strong leadership and interpersonal skills
- Familiarity with labor laws and food safety regulations
- Ability to manage and develop teams
- Capable of handling guest complaints professionally
- Proficient in using restaurant operational tools and reporting systems
- Availability to work flexible hours including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or supervisory role
- Strong leadership and team development skills
- Knowledge of labor laws and regulatory requirements
- Proficiency with restaurant management systems and software
- Customer service orientation
- Ability to analyze financial and operational data
- Effective communication skills
- Problem-solving and conflict resolution abilities
- Demonstrated ability to motivate and inspire staff
Job Duties
- Recruits selects trains develops and evaluates restaurant employees
- Monitors staffing levels to ensure sufficient development and talent
- Ensures training systems for workstations are implemented and adhered to
- Identifies and develops internal candidates for management and team leader positions
- Works with management team to execute My Promise to You and Service Profit Chain
- Creates an employee friendly fun clean and safe restaurant environment
- Motivates and inspires employees to achieve high performance
- Treats employees with respect and dignity and recognizes rewards them
- Ensures compliance with labor laws and regulations
- Manages daily activities to achieve operational performance excellence
- Provides exceptional guest experience through training and accountability
- Reviews and modifies practices to improve guest experience
- Maintains visibility and interaction with guests
- Responds to guest concerns and ensures positive resolution
- Ensures correct operation of all systems by team
- Maintains brand image of cleanliness maintenance and service
- Serves as role model for guest service
- Utilizes management information tools to analyze operational and financial performance
- Identifies trends and implements improvement plans
- Focuses on increasing sales and profitability
- Considers cost benefit impacts of financial decisions
- Monitors costs adherence to budget and restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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