Restaurant Manager

Chico, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,800.00 - $64,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Job Description

This job posting is for a restaurant position with Del Taco, operated by an independent franchisee. The franchisee is solely responsible for all staffing, employment decisions, hiring, firing, wages, and overall management related to the restaurant operations. This means while the Del Taco brand is represented, the actual employer and management policies come directly from the independent franchisee.

Del Taco is a well-known fast-food restaurant chain specializing in Mexican-inspired cuisine such as tacos, burritos, and other related fast-food items. The company operates numerous locations across the nation using a franchise model. This particular role focuses on ensuring that the independ... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in quick service restaurant or full service concept
ServSafe certified
fluent in English
excellent communication and interpersonal skills
excellent organizational skills
excellent analytical and problem solving skills
ability to work with minimal supervision and under pressure
valid driver’s license
proof of vehicle insurance

Job Qualifications

High school diploma or equivalent
3 to 5 years experience in quick service restaurant or full service concept
ServSafe certified
fluent in English
Spanish is a plus
excellent communication and interpersonal skills
great telephone manner
excellent organizational skills
detail oriented and accurate
excellent analytical, problem solving, and math skills
ability to work with minimal supervision
ability to work under pressure
proven ability to lead and motivate a diverse team
promote learning, development and career growth

Job Duties

Fully staff the store with quality people
recruiting, hiring, and retaining all restaurant employees
ensuring the entire team is certified according to the current training process at all times
creating a service oriented culture
promoting an environment of fun and teamwork
evaluating performance and recommending salary increases
recommending, approving, and administering disciplinary action, suspension, and/or termination
developing and growing team members and future managers
executing Del Taco standards and using processes and systems 100 percent of the time
maintaining the facility and customer areas
maintaining all equipment to operational and safety standards
delivering only quality products to Del Taco standards every time
adhering to cleaning schedules and standards
ensuring employees are in proper uniform
ensuring a consistent service experience
ensuring POP and signage is present and in approved locations
identifying and communicating sales goals
ensuring right people are in right places according to projected/actual sales
increasing customer count and check average
identifying and executing Local Store Marketing opportunities
staying aware of local events and competition
executing speed and service standards
flawlessly executing marketing promotions
maintaining staffing levels to actual sales
complying with labor laws
accurately ordering and managing inventory
ensuring cash handling procedures and standards
performing cash audits and addressing issues
executing safety and health standards
minimizing R&M/Supplies and Services costs by managing vendors
achieving and communicating controllable cost targets
performing other assigned responsibilities as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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