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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,800.00 - $64,600.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
Denny's is a well-established restaurant chain known for its commitment to providing guests with a high-quality dining experience. Operating as a full-service casual dining restaurant, Denny's has built a reputation for its hospitality, diverse menu, and 24/7 service model. With numerous locations across various regions, Denny's prides itself on delivering consistency, comfort, and friendliness in every customer interaction. The company strongly emphasizes core values such as respect, teamwork, and guest satisfaction, which are deeply embedded in its operations. As part of a large, supportive corporate structure and franchise network, Denny's offers a dynamic work environment for employees who are passionate... Show More
Job Requirements
- minimum of two years experience in restaurant, hospitality, or retail management
- food safety manager certification required
- strong organizational skills
- excellent oral and written communication
- ability to communicate effectively in English
- basic math skills
- respect and value diversity
- problem-solving skills
- ability to interpret financial statements
- ability to perform duties of all positions
- willingness to work 50-55 hours per week
- willingness to work weekends, holidays, and evenings
- ability to travel occasionally
- valid driver’s license
- reliable transportation
Job Qualifications
- minimum of two years experience in restaurant, hospitality, or retail management
- food safety manager certification required
- strong organizational skills with excellent oral and written communication
- ability to communicate effectively in English
- basic math skills
- respect and value diversity
- problem-solving skills and ability to handle high stress
- ability to interpret financial statements
- ability to perform duties of all positions
- willing to work 50-55 hours per week
- multitasking abilities
- ability to identify and implement improvements
- willingness to work weekends, holidays, and evenings
- ability to travel occasionally
- valid driver’s license
- reliable transportation
Job Duties
- supervise and support 15-20 crew members during shifts
- ensure execution of restaurant operations and uphold service and quality standards
- address guest complaints promptly and promote "Guests First" philosophy
- assist in hiring, coaching, and retaining hourly employees
- oversee restaurant sanitation and compliance with health regulations
- manage shift staffing and schedules effectively
- assist with financial reporting, budget management, and operational improvements
- support local marketing initiatives and promote sales growth
- enforce safety, security, and cash handling procedures
- maintain compliance with all policies and regulations
- resolve operational and employee issues quickly and efficiently
- foster a culture of teamwork and a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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