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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $61,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
home for the holidays
Medical
Dental
Vision
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse known for delivering an exceptional dining experience. We take pride in maintaining the highest standards for our cuisine, ambiance, and customer service, providing guests with a memorable meal every time they visit.
This position is for a Restaurant Manager who plays a critical role in leading and inspiring both the service and culinary teams to exceed expectations consistently. As a Restaurant Manager, you will embody and promote our unique culture characterized by a positive attitude and unwavering commitment to excelle... Show More
This position is for a Restaurant Manager who plays a critical role in leading and inspiring both the service and culinary teams to exceed expectations consistently. As a Restaurant Manager, you will embody and promote our unique culture characterized by a positive attitude and unwavering commitment to excelle... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years restaurant management experience
- ability to work flexible hours including weekends
- strong interpersonal and organizational skills
- ability to manage a diverse team
- proficiency with restaurant management software
- commitment to maintaining high quality and safety standards
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
- experience in a restaurant management role
Job Duties
- lead and inspire the service and culinary teams to deliver an outstanding steakhouse experience
- set clear expectations for team members and maintain open lines of communication
- recognize and reward team members to foster motivation and retention
- implement systems, methods and processes to ensure great execution
- develop teams and inspire a performance-driven culture
- monitor restaurant operations and ensure compliance with company standards
- manage schedules and staffing to meet business needs and provide balanced workloads
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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