Restaurant Manager

Mendocino Farms is a renowned fast-casual restaurant chain that has been revolutionizing the dining experience since its founding in 2005. Known for its commitment to providing more than just food, Mendocino Farms aims to sell happiness through its carefully crafted menu offering sandwiches, salads, and other culinary delights made from fresh, quality ingredients. This visionary company prides itself on culinary adventure and approachably adventurous dishes that delight guests and connect with them on a personal level. The brand believes that every guest is either a new friend to be made or an old friend being warmly welcomed back, highlighting its dedication to community and customer hospitality.

As a full-time, onsite Restaurant Manager at Mendocino Farms, you will play a vital role in leading and motivating a vibrant team of enthusiastic food lovers. This role requires someone passionate about hospitality, eager to develop others, and capable of overseeing high-volume operations efficiently. The Restaurant Manager will oversee all aspects of restaurant management, from team leadership and coaching to inventory control and guest relations, ensuring that every visitor has an unforgettable experience. You will have the chance to work in a dynamic environment that values humility, continuous learning, and growth opportunities.

The position offers competitive pay ranging from $65,000 to $80,000 per year based on experience, with bi-weekly payment schedules. This role demands a flexible schedule, including availability for nights, weekends, and holidays, to meet the operational needs of a busy restaurant setting. Additionally, Mendocino Farms offers a comprehensive benefits package including health, dental, vision, and life insurance, along with valuable perks like 401(k) match, paid vacation and sick leave, employee assistance programs, pet insurance, gym memberships, and discounted event tickets. Employees enjoy free meals on every shift and reimbursement for parking and transit, all contributing to a supportive work atmosphere and clear career advancement paths.

As a Restaurant Manager at Mendocino Farms, you will be responsible for cultivating a happy, efficient team that consistently delivers excellent service, maintaining timely and organized operations, and embodying the company’s passion for food and hospitality. The ideal candidate is an organized and process-driven leader who thrives in a fast-paced environment, capable of mastering every position before guiding others, and who values building meaningful relationships with both guests and team members. Your ability to coach effectively, provide constructive feedback, and foster a positive work culture will directly contribute to the restaurant's success.

If you have over a year of experience managing a high-volume restaurant or related hospitality setting, possess strong leadership and organizational skills, and are proficient in Microsoft Office with comfort in kitchen management and inventory control, this role could be your next career step. Mendocino Farms invites you to apply and become part of a growing culinary family dedicated to creating joyful dining experiences and a supportive workplace where every team member can flourish.