Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career Development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned Tex-Mex restaurant chain that was founded in 1982 in Austin, Texas. Known for its made-from-scratch Mexican cuisine and a vibrant, eclectic atmosphere, Chuy's offers customers a dining experience filled with unique décor elements such as hand-carved wooden fish swimming from the ceiling and shiny hubcaps suspended above booths. This distinctive environment, combined with flavorful dishes and signature drinks like their famous 'Ritas, has cemented Chuy's as a favorite destination for Tex-Mex lovers across multiple locations. At Chuy's, the focus is not only on delivering delicious food but also on creating a fun and diverse culture where employees can thrive and grow.
The company is currently hiring experienced Restaurant Managers who are hardworking, hands-on, and passionate about the hospitality industry. These managers play a crucial role in ensuring smooth and effective restaurant operations while maintaining the highest standards of guest satisfaction. At Chuy's, restaurant managers are expected to lead by example, coaching and training team members to uphold the restaurant's signature quality and service. Managers will also oversee food preparation processes to ensure that only fresh, never frozen ingredients are used, championing the scratch kitchen concept that defines Chuy’s culinary offering.
This position offers a competitive salary that varies by location, alongside comprehensive benefits and leadership opportunities. Career advancement is a priority at Chuy's, with a strong emphasis on internal promotions and professional development. Employees enjoy a casual work environment and numerous wellness programs, including employee assistance programs and exclusive employee discounts. With a passion for quality, team collaboration, and guest experience, Chuy's Restaurant Manager position is ideal for those who thrive in a fast-paced, high-volume environment and are ready to contribute to a company that values fun and dedication equally.
The company is currently hiring experienced Restaurant Managers who are hardworking, hands-on, and passionate about the hospitality industry. These managers play a crucial role in ensuring smooth and effective restaurant operations while maintaining the highest standards of guest satisfaction. At Chuy's, restaurant managers are expected to lead by example, coaching and training team members to uphold the restaurant's signature quality and service. Managers will also oversee food preparation processes to ensure that only fresh, never frozen ingredients are used, championing the scratch kitchen concept that defines Chuy’s culinary offering.
This position offers a competitive salary that varies by location, alongside comprehensive benefits and leadership opportunities. Career advancement is a priority at Chuy's, with a strong emphasis on internal promotions and professional development. Employees enjoy a casual work environment and numerous wellness programs, including employee assistance programs and exclusive employee discounts. With a passion for quality, team collaboration, and guest experience, Chuy's Restaurant Manager position is ideal for those who thrive in a fast-paced, high-volume environment and are ready to contribute to a company that values fun and dedication equally.
Job Requirements
- Minimum of 2-3 years recent management experience in a scratch kitchen full-service restaurant
- valid food handlers and alcoholic beverage servers certifications
- ability to work effectively in a fast-paced, high-volume environment
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- commitment to results and teamwork
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service scratch kitchen restaurant
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Ensure smooth and effective day-to-day restaurant operations
- lead and engage team members in training and development
- maintain high standards of food quality and service
- oversee compliance with food safety and sanitation regulations
- manage guest satisfaction to deliver exceptional dining experiences
- supervise inventory and ordering processes
- promote a fun and inclusive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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