Restaurant Manager

Din Tai Fung (DTF) is a globally renowned culinary icon celebrated for its mastery in crafting Xiao Long Bao, a treasured delicacy in the world of Asian cuisine. Established in 1972, this Michelin-recognized restaurant brand is family-owned and has cherished traditions passed down through generations. With over 165 locations spread across 13 countries, Din Tai Fung continues to uphold a tradition of excellence, not only in its food but also in the overall dining experience it offers. The brand is widely known for its unwavering commitment to quality, consistency, and authentic flavors, all served with warm hospitality that makes every visitor feel valued and welcome. Specializing in upscale, yet inviting culinary experiences, Din Tai Fung has successfully merged cultural heritage with modern dining expectations, creating a place where friends, families, and food lovers gather for any occasion. Din Tai Fung has expanded its presence significantly in the United States with 16 locations to date, including a prominent restaurant located at 2855 Stevens Creek Blvd, Santa Clara, CA 95050, inside Westfield Valley Fair. This location embodies the essence of the brand's mission to deliver five-star dining experiences in a culturally rich setting.

The role of Restaurant Manager at Din Tai Fung is vital in maintaining the brand’s high standards and ensuring that the dining experience consistently exceeds expectations. Offering an annual base salary ranging from $82,500 to $101,000, this position requires leadership, operational knowledge, and customer service expertise. The Restaurant Manager will spearhead daily front-of-house operations, overseeing food runners and bussers, managing dining room flow and cleanliness, and guaranteeing guest satisfaction. This leadership role demands hands-on management skills to maintain operational excellence, enforce company policies, and reinforce the company’s core values at every level of interaction. The Restaurant Manager plays an essential role in creating an efficient and welcoming atmosphere where guests can relax and enjoy authentic Xiao Long Bao and other menu delights. Beyond operational duties, the role offers career growth opportunities and promotes a culture of teamwork, respect, and continuous learning. Din Tai Fung is dedicated to investing in its employees by offering competitive pay, comprehensive benefits, and a supportive work environment. This position is perfect for experienced restaurant professionals seeking to thrive in a reputable and expanding global brand, where passion for food and service meet proven management skills to craft unforgettable dining memories.