Restaurant Manager

Texas Roadhouse is a vibrant and dynamic American restaurant chain known for its commitment to delivering Legendary Food and Legendary Service. Established with a people-first philosophy, Texas Roadhouse focuses on creating a welcoming and energetic atmosphere where guests can enjoy high-quality steaks, ribs, and a variety of other delicious menu items. The company prides itself not only on its delicious food offerings but also on its dedication to being a great place to work. At Texas Roadhouse, employees are considered family, and their growth and development are a top priority. The brand emphasizes fun culture, flexible work schedules, and opportunities for career advancement, making it an attractive place for individuals passionate about hospitality and food service.

The Restaurant Manager role at Texas Roadhouse is a critical position responsible for overseeing both Front of House and Back of House operations in the restaurant. The manager ensures that both legendary food quality and service standards are consistently met, enhancing guest satisfaction and driving sales. This position offers an annual salary ranging from $50,000 to $70,000 and is an excellent opportunity for experienced restaurant professionals who have a passion for customer service and kitchen operations. The Restaurant Manager plays a pivotal role in leading, motivating, and developing the team, managing daily restaurant activities, maintaining food safety and quality standards, and upholding security and operational procedures.

In this role, the Restaurant Manager manages hourly employees, conducts performance evaluations, and oversees coaching and disciplinary actions when necessary. Responsibilities include recruiting and hiring team members, scheduling shifts, and assigning tasks efficiently to meet the restaurant's operational needs. They drive sales initiatives and ensure every guest receives exceptional service. Providing training for both front-line and kitchen staff is another essential component, ensuring team members are knowledgeable and competent in their roles.

The manager supervises food production and preparation, enforcing recipes and quality standards, and performs formal taste and temperature assessments to maintain compliance with company expectations. They also implement security measures to maintain a safe environment for employees and guests. Managing inventory and food costs through weekly checks helps sustain financial performance, while adherence to safe food handling procedures mitigates risk and supports health regulations. Creating a positive, clean, and enjoyable workplace that aligns with Texas Roadhouse’s core values is paramount.

Texas Roadhouse offers a comprehensive total rewards package to Restaurant Managers who meet eligibility requirements after 30 days of employment. This package includes best-in-class medical plans, dental and vision insurance, paid vacation, parental leave including 100% paid maternity leave, adoption assistance, various insurances such as life and disability coverage, identity theft protection, an employee assistance program, and retirement savings plans. Additional benefits include tuition reimbursement up to $5,250 per year, monthly profit-sharing, quarterly restricted stock units, community support opportunities, and an annual holiday bonus. Texas Roadhouse is proud to be an equal opportunity employer committed to diversity and inclusive hiring practices, welcoming applicants from all backgrounds to become a part of their team.