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Restaurant Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

Legendary Leadership at LongHorn Steakhouse certifies that our food, service, people, and atmosphere are the best, creating an unmatched dining experience. LongHorn Steakhouse stands as a nationally recognized restaurant chain renowned for delivering high-quality steakhouse cuisine with a warm, inviting atmosphere and top-tier customer service. Offering full-time, salaried management positions with competitive annual salaries ranging from $56,000 to $65,000, this role is tailored for leaders passionate about hospitality and team development. Our Restaurant Managers play a critical role in the success of each location by leading and inspiring both the service and culinary teams to provide the ultimate steakhouse experience to every guest, every time. They embody the brand's unique culture by maintaining a positive attitude and a relentless passion for exceeding the standard in all aspects of the restaurant. Restaurant Managers at LongHorn Steakhouse are not just supervisors—they are mentors who set clear expectations, foster open communication, and recognize and reward team member achievements, reinforcing a culture of excellence and high performance. This leadership role requires a deep understanding of restaurant operations, team development, and customer satisfaction principles. Managers focus on creating a collaborative environment where every team member feels valued and motivated to contribute to the restaurant's overall success. This job demands a blend of people management skills, operational acumen, and a customer-first mindset. LongHorn values stable career progression and prefers candidates with salaried management experience who have demonstrated the ability to grow within the hospitality industry. Additionally, the company nurtures work-life balance by offering balanced schedules including one weekend off per month, vacation and flex time, and premium benefits such as health insurance from day one. This role represents an excellent opportunity for experienced restaurant managers seeking to elevate their careers with a respected and supportive brand. The LongHorn Steakhouse leadership team is committed to providing the tools, guidance, and rewards necessary for managers to thrive and lead their teams effectively. They also emphasize a flexible and supportive work environment, recognizing the importance of personal time by closing the restaurant on Thanksgiving and Christmas, and offering quarterly performance bonuses to incentivize and celebrate success. If you are a driven, motivational leader with a passion for delivering exceptional guest experiences and building strong, inspired teams, LongHorn Steakhouse offers a rewarding career path in a dynamic restaurant setting. Join us to lead a team where your leadership fosters outstanding service, operational excellence, and a workplace culture you can be proud of.

Job Requirements

  • High school diploma or equivalent
  • proven leadership experience in a restaurant or hospitality environment
  • excellent communication and interpersonal skills
  • ability to work flexible hours including weekends
  • strong organizational and multitasking abilities
  • commitment to maintaining high standards of food quality and customer service

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • Lead and inspire service and culinary teams to deliver exceptional guest experiences
  • set clear expectations and maintain open lines of communication with team members
  • recognize and reward team member achievements
  • develop teams and inspire a performance-driven culture
  • manage restaurant operations to ensure great execution
  • maintain a positive attitude and promote the company's culture
  • oversee staffing, scheduling, and training of team members

Job Criteria

Experience

Mid Level (3-7 years)


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