Restaurant Manager

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

flexible spending plans

Tuition Assistance

401(k) savings plan

Paid vacation

Health Club Reimbursement

Dining Discounts

Job Description

Maggiano's Little Italy is a distinguished full-service restaurant recognized for its dedication to providing an exceptional dining experience with a focus on quality, detail, and flawless execution. As part of Brinker International, a leading restaurant company, Maggiano's upholds a reputation for being one of the most respected establishments in the industry, known for making people feel special every day. The restaurant offers a warm, inviting atmosphere where guests enjoy authentic Italian cuisine crafted with passion and care. Maggiano's is deeply committed to excellence and consistently exceeds the highest standards, including rigorous health and safety guidelines to protect customers and staff... Show More

Job Requirements

Applicants should have 2+ years as a manager in a full service restaurant
Committed to maintaining the highest standards of health guidelines
Ability to lead diverse teams
Strong problem-solving skills
Excellent communication
Flexible and adaptable to a fast-paced environment

Job Qualifications

Minimum of 2 years experience as a manager in a full-service restaurant
Strong leadership and interpersonal skills
Proven track record of team management and guest satisfaction
Knowledge of health and safety regulations
Excellent communication and organizational abilities
Ability to manage financial aspects of restaurant operations

Job Duties

Oversee daily restaurant operations to ensure excellence
Manage and motivate a team to deliver superior guest service
Enforce compliance with health and safety standards
Monitor financial performance and manage budgets
Conduct staff training and development
Handle customer inquiries and resolve complaints promptly
Facilitate communication between front-of-house and kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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