Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Pay parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a well-known restaurant chain that prides itself on being a people-first company with a passion for serving legendary food and delivering legendary service. Established as a popular dining destination, Texas Roadhouse is famous for its mouthwatering steaks and welcoming atmosphere. The company cultivates a culture of love for what you do today while preparing employees for future opportunities, making it a fantastic place for career growth. As a full-service restaurant, Texas Roadhouse combines a fun, friendly environment with a commitment to high-quality food and excellent customer service. The company emphasizes its core values of teamwork, integrity, and... Show More
Job Requirements
- high school diploma or equivalent
- experience managing hourly employees
- knowledge of food safety standards
- ability to work flexible hours including nights weekends and holidays
- strong leadership abilities
- excellent communication skills
- ability to handle multiple tasks efficiently
- availability to work full time
Job Qualifications
- experience in restaurant management or related field
- strong leadership and interpersonal skills
- ability to manage both front of house and back of house operations
- excellent communication and organizational skills
- knowledge of food safety and sanitation requirements
- ability to motivate and develop team members
- problem-solving skills and the ability to work in a fast-paced environment
Job Duties
- manage hourly employees including conducting performance evaluations coaching and discipline
- reviewing applications interviewing and hiring or making recommendation to hire hourly employees
- directing work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- driving sales steps of service and guest satisfaction
- providing directing and scheduling Front of House and Back of House training
- supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- conducting formal line taste and temps
- enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- manage food supplies and liquor costs by conducting weekly inventory
- understanding managing and practicing safe food handling procedures
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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