Restaurant Manager

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $480,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K Matching

short term disability

long term disability

Life insurance

Paid Time Off

Paid training

Employee Discounts

Flexible Schedule

Employee assistance program

Scholarship Opportunities

Job Description

TMart is one of the largest and fastest-growing franchise groups operating Dunkin'/Baskin-Robbins locations across Wisconsin, Minnesota, and Michigan. Owning over seventy Dunkin'/Baskin-Robbins restaurants with more on the way, TMart is committed to creating a supportive and dynamic work environment that fosters growth and success. TMart prides itself on building a culture of fun, safety, and collaboration among its teams and guests. As a major franchise operator, TMart emphasizes comprehensive training, leadership development, and competitive compensation to empower its employees and drive business excellence.

We are currently seeking motivated and inspiring General Managers to join our team. The General Ma... Show More

Job Requirements

High school diploma or equivalent
Previous management or leadership experience preferred
Ability to work full-time hours
Willingness to undergo a background check
Excellent communication skills
Strong organizational and multitasking abilities
Ability to lead and motivate a team
Basic computer proficiency

Job Qualifications

Previous leadership experience in retail, restaurant or hospitality
Possesses an inspiring and motivating personality
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
Prompt and professional
Demonstrates honesty, integrity, clean image, and a positive attitude
Ability to train and develop a team
Guest-focused
Exercises good time-management and problem-solving

Job Duties

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
Ensure brand standards, recipes and systems are prepared and executed correctly and consistently
Create and maintain a guest-focused culture in the restaurant
Recruit, hire, onboard and develop restaurant team members
Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Review guest feedback results and implement action plans to drive improvement
Execute new product rollouts including training, marketing and sampling
Control costs to help maximize profitability
Completion of regular restaurant inventory and financial reporting
Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service standards
Completion of vendor orders
Conduct self-assessments and corresponding action plans
Ensure restaurant budget is met as determined by franchisee
Communicates restaurant priorities, goals and results to restaurant team members
Able to perform all responsibilities of restaurant team members
Lead team meetings
Deliver training to restaurant team members
Plan, monitor, appraise and review employee performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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