Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned casual dining restaurant chain famous for its high-quality seafood offerings and inviting atmosphere. Established as a leader in the seafood restaurant industry, Red Lobster is dedicated to delivering exceptional guest experiences by serving the freshest seafood and providing excellent beverage service. The company prides itself on maintaining a fun, safe, and productive work environment where team members are encouraged to grow professionally while supporting the overall mission of the restaurant. As part of a worldwide family of restaurants, Red Lobster has built its reputation on quality, innovation, and a commitment to hospitality that sets it... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Available to work within operating hours between 11 a.m. and 11 p.m.
- Ability to manage team performance and conduct evaluations
- Strong leadership and communication skills
- Ability to maintain safe food handling procedures
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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