Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
performance bonuses
Job Description
This restaurant is a well-established dining establishment committed to providing exceptional culinary experiences and outstanding customer service to its patrons. Known for its welcoming atmosphere and quality menu offerings, the restaurant prides itself on maintaining high standards of food safety, hygiene, and service efficiency. The establishment operates in a fast-paced environment, catering to a diverse clientele that expects both delicious meals and a memorable dining experience. As a key player in the hospitality industry, the restaurant focuses on continuous improvement in its operations, ensuring compliance with all relevant regulations and industry best practices to secure customer satisfaction and loyalty.
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Job Requirements
- High school diploma or equivalent
- Previous restaurant experience required
- Management experience preferred
- Strong supervisory skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possibility of additional hours or adjustments based on company and business needs
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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