Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
bonus potential
Employee assistance program
Job Description
California Pizza Kitchen (CPK) is a pioneering restaurant brand that has been redefining the pizza experience since its inception in 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK introduced innovative hearth-baked pizzas with unique California creativity and fresh ingredients that set it apart in the competitive culinary landscape. Known for signature dishes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas, CPK has played a vital role in shaping the pizza industry by blending bold flavors and an open kitchen concept that invites guests to witness the culinary craftsmanship. Today, California Pizza Kitchen... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years front-of-house management experience in a high volume, fast paced restaurant
- Strong communication skills, both verbal and written
- Exceptional leadership skills with the ability to motivate, inspire and develop a team
- Passionate about execution, hospitality, and service
- Experience in managing restaurant financials including budgeting and labor management
Job Duties
- Deliver a phenomenal guest experience
- Lead and inspire the team with a people-first mentality
- Build a team around hospitality and culinary execution
- Develop top talent to drive the business forward
- Build sales, profitability, and guest counts
- Manage the profit and loss for the restaurant
- Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilize excellent communication skills both verbal and written
- Maintain a safe and healthy environment by complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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